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le sud (ル・シュッド)

Instant reservation
Fukuoka-shi Fukuoka USD 79.82 + French

Awards

Best 100
Japan Restaurant Award, 2025
Best 100
Japan Restaurant Award, 2023

About le sud

Crafted by a chef who honed his skills for four years at a Michelin-starred restaurant in Southern France, this French cuisine journey features fresh fish sourced from Nagasaki and Hirado Market as its centerpiece, woven together with seafood and vegetables.

A standout dish is the signature "Soup de Poisson," which delivers a complex blend of flavors by highlighting the natural umami flavor of fish and vegetables without relying on crustaceans. Each dish showcases the freshness and delicate flavors of the ingredients, offering a refined dining experience that is both light and healthy, leaving a lingering, vibrant aftertaste.

To complement the seafood appetizers, we select white wines with bright acidity and fruit-forward notes from around the world. For soups and main courses, our pairing options include elegant rosés and light-bodied red wines, thoughtfully chosen to enhance and elevate the essence of each dish.

Menu and Courses

Lunch

Omakase seafood lunch course

Serving period :Until 31 August

This course uses seasonal vegetables and carefully selected ingredients to bring out the deliciousness of the ingredients. This is a seafood omakase course that does not use any meat. Although the selection is extensive, the French cuisine is not too heavy and leaves you feeling comfortably full.

2 Amuse-bouches, 3 Appetizers, Soup, Main fish dish, Dessert, After-meal drink, Small sweets
USD 79.82
Lunch

Top-quality seafood lunch course

Serving period :Until 31 August

A higher-grade Omakase Seafood Course Reward yourself, anniversary, or celebration. No meat is used throughout the course. This is a seafood French dish that is gentle on the body.
*The difference with the Omakase Seafood Lunch Course is that the ingredients are upgraded*

2 Amuse-bouches, 3 Appetizers, Soup, Fish Main Dish, Dessert, After-meal drink, Small sweets
USD 119.73
Dinner

Omakase seafood dinner course

Serving period :Until 31 August

This course uses seasonal vegetables and carefully selected ingredients to bring out the deliciousness of the ingredients. This is a seafood omakase course that does not use any meat. Although the selection is extensive, the French cuisine is not too heavy and leaves you feeling comfortably full.

2 Amuse-bouches, 3 Appetizers, Soup, Main Fish Dish, Dessert, Petit Fours, After-Dinner Beverage
USD 79.82
Dinner

Top-quality seafood dinner course

Serving period :Until 31 August

A higher-grade Omakase Seafood Course Reward yourself, anniversary, or celebration. No meat is used throughout the course. This is a seafood French dish that is gentle on the body.
*The difference with the Omakase Seafood Dinner Course is that the ingredients are upgraded*

Amuse-bouche, 3 Appetizers, Fish Soup, Fish Main Dish, Dessert, Small sweets, After-meal drink
USD 119.73
Lunch

Omakase seafood A course

Serving period :From 1 September

This course uses seasonal vegetables and carefully selected ingredients to bring out the deliciousness of the ingredients. This is a seafood omakase course that does not use any meat. Although the selection is extensive, the French cuisine is not too heavy and leaves you feeling comfortably full.

2 Amuse-bouches, 3 Appetizers, Soup, Main Fish Dish, Dessert, Small sweets, after-dinner drinks
USD 87.8
Lunch

Omakase seafood B course

Serving period :From 1 September

A higher-grade Omakase Seafood Course Reward yourself, anniversary, or celebration. No meat is used throughout the course. This is a seafood French dish that is gentle on the body.
*The difference with the Omakase Seafood Lunch Course is that the ingredients are upgraded*

2 Amuse-bouches, 3 Appetizers, Soup, Main fish dishes, Desserts, Small sweets, After-dinner drinks
USD 127.71
Dinner

Omakase seafood A course

Serving period :From 1 September

This course uses seasonal vegetables and carefully selected ingredients to bring out the deliciousness of the ingredients. This is a seafood omakase course that does not use any meat. Although the selection is extensive, the French cuisine is not too heavy and leaves you feeling comfortably full.

2 Amuse-bouches, 3 Appetizers, Soups, Main fish dishes, Desserts, Petits Fours, After-dinner drinks
USD 87.8
Dinner

Omakase seafood B course

Serving period :From 1 September

A higher-grade Omakase Seafood Course Reward yourself, anniversary, or celebration. No meat is used throughout the course. This is a seafood French dish that is gentle on the body.
*The difference with the Omakase Seafood Lunch Course is that the ingredients are upgraded*

Amuse-bouche, 3 Appetizers, Soup Dopoison, Main fish dishes, Desserts, Small sweets, After-dinner drinks
USD 127.71
Dinner

Omakase Superior Seafood Course

Serving period :From 1 September

An exquisite Omakase course, where the chef's inspiration elevates the finest seasonal ingredients.
This course is highly recommended for anniversaries and celebrations.

3 Amuse dishes, 3 appetizers, Soup Dopoison, Main fish dishes, desserts, small sweets, after-dinner drinks
USD 175.61

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Photos

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Reservation notes

  • Price Range:

    Lunch: USD 79.82 - USD 127.71
    Dinner: USD 79.82 - USD 175.61

  • Dietary restrictions / Allergies:

    If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  • Arrival time:

    Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  • Dress Code:

    Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

  • Children:

    Guests aged 15 and above, and able to enjoy the course meal.

  • Others:

    We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

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Service availability

  • Available

  • Not available

  • Not available

  • halal

    Not available

  • Guests aged 15 and above, and able to enjoy the course meal.

  • Wine 4,400 JPY/ Bottle (tax included)

Reviews of le sud

    Information

    Seats 12 Seats
    Operation hours Lunch:12:00 PM - 03:00 PM (L.O. Food 12:30 PM, Drink 02:30 PM)
    Dinner:06:00 PM - 10:00 PM (L.O. 07:00 PM)
    Regular holiday Wednesday, Sunday, Public Holidays
    *The restaurant may be temporarily open or temporarily closed.
    URL
    Payment methods Cash, Credit card
    Smoking Not Allowed
    Address Renes Cube 1F, 1-6-25 Yakuin, Chuo-ku, Fukuoka-shi, Fukuoka
    Nearest station
    Yakuin Station
    Directions from station
    5 minutes walk from Yakuin Station
    View on larger map