Point （ポワン）

Located in a residential area of Toyonaka, Point is a French restaurant offering an elegant and serene atmosphere with its bright, white-themed interior, allowing you to have a relaxing time.

Owner-Chef Kenji Nakata, who honed his classic culinary skills in Paris, presents dishes crafted from carefully selected Japanese ingredients.

The restaurant uses Christofle cutlery and custom-made plates, enhancing the experience of French tradition beautifully intertwined with Japanese flavors.

Savor the delicate tastes created with the finest ingredients, sourced from trusted producers, and enjoy the heartfelt culinary journey at Point.

• Price Range:

  Dinner: USD 156.16 - USD 234.24

• Dietary restrictions / Allergies:

  If you have any specific food allergies, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We may decline reservations for guests who cannot eat seafood.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.

  If you arrive more than 30 minutes late for your reservation, it may be canceled. We appreciate your understanding.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.