10 English-Friendly Michelin Restaurants in Osaka

10 English-Friendly Michelin Restaurants in Osaka

1. Konoha (このは) / Japanese, Tempura / Yodoyabashi, Hommachi

One Star

Michelin Guide, 2025

Konoha has earned a Michelin star for four consecutive years. This Japanese restaurant offers kappo-style (cutting and simmering) and small dish cuisine that highlights the natural flavors of fresh ingredients in a calm, elegant setting. English-language service is available, so you can relax and savor every moment.

Both lunch and dinner are served exclusively as course meals featuring seasonal ingredients from mountains and sea, including Kyoto vegetables. Their popular tempura is a delight—crispy on the outside with a light, airy texture that releases the natural aromas of seasonal ingredients the moment you take a bite, filling your mouth with the authentic flavors of the season.

The restaurant's interior creates a warm and inviting atmosphere with natural wood accents and a spacious layout. In addition to counter seating, they offer private horigotatsu (sunken table) rooms, ensuring a memorable and comfortable dining experience.

Conveniently located just a 2-minute walk from Sakaisuji-Honmachi Station on various subway lines, the restaurant is easily accessible.

2. Kassen Iritani (割鮮 入たに) / Japanese / Umeda, Kitashinchi, Fukushima

Selected Restaurant

Michelin Guide, 2025

Kassenn Iritani has been featured in the Michelin Guide for three consecutive years. This reservation-only Japanese restaurant offers a modern take on traditional cuisine through charcoal-grilled kappo-style dishes, with full English support available.

Both lunch and dinner are served exclusively as course meals showcasing seasonal ingredients through appetizers, soup dishes, grilled or fried items, and rice cooked in earthenware pots. What makes this restaurant special is its charcoal-grilled kappo-style cuisine that pushes beyond the boundaries of conventional Japanese cooking.

The calm, Japanese-style interior seats just nine guests at the counter in a spacious setting. You can also pair your meal with sake or carefully chosen wines that complement the flavors.

Conveniently located right outside exit 11-43 of JR Kitashinchi Station, the restaurant is easily accessible.

3. Sui Okazaki (翠 岡﨑) / Japanese / Nanba, Doutonbori, Shinsaibashi

Selected Restaurant

Michelin Guide, 2025

Sui Okazaki has been featured in the Michelin Guide for two consecutive years. This Japanese restaurant offers traditional kappo-style dining where chefs prepare dishes right in front of guests, with full English support available.

The interior features an elegant and spacious atmosphere showcasing masterful craftsmanship, with eye-catching elements like a traditional bamboo lattice ceiling and a beautiful horse-chestnut wood counter. In addition to counter seating, private rooms accommodating 2 to 10 guests are available, offering a luxurious escape from the bustling entertainment district.

Both lunch and dinner are served exclusively as course meals, with menus changing monthly. Among the course dishes, the "hassun" (traditional seasonal appetizer platter) plays a starring role, beautifully expressing the current season through fresh seasonal ingredients. One of the restaurant's highlights is its meticulous attention to every detail—not just the flavors and aromas of ingredients, but also the selection of dishware and decorative flowers.

4. HAJIME (ハジメ) / Innovative / Yodoyabashi, Hommachi

Three Stars

Michelin Guide, 2025

HAJIME has earned three Michelin stars for seven consecutive years. This innovative, reservation-only restaurant has captured worldwide attention in the global gastronomy scene and offers English service.

The restaurant serves exclusively course meals that showcase HAJIME's unique culinary philosophy. Dishes are meticulously crafted and managed down to 0.1-degree increments, showcasing an unparalleled level of precision and attention to detail. Prepare to be amazed by the presentation: from 1-meter long Arita ware (Aritayaki) platters to wooden dishes and even stones used as serving vessels, each course is a work of art that defies convention.

To enhance the experience for international guests, HAJIME thoughtfully incorporates Japanese-produced wines into their offerings. The restaurant is also known as a pioneer in sake pairing, allowing guests to enjoy the beautiful marriage of exceptional cuisine with fine beverages.

Conveniently located just a 2-minute walk from Higobashi Station (exit 7) on the Yotsubashi subway line, the restaurant is easily accessible.

5. Yakitori Matsuri (やきとり松里) / Yakitori / Umada, Kitashinchi, Fukushima

Selected Restaurant

Michelin Guide, 2025

Yakitori Matsuri has been selected for Michelin's Bib Gourmand for two consecutive years and featured in the Michelin Guide for two consecutive years. This yakitori restaurant specializes in Hinai-jidori chicken (one of Japan's three most prestigious chicken breeds) and offers both English-speaking staff and English menus.

The spacious, serene interior showcases traditional Japanese beauty throughout, with seasonal decorative elements that create a different atmosphere with each visit. Private rooms are also available, allowing guests to enjoy special occasions in a relaxed, intimate setting.

What makes this restaurant particularly appealing is their commitment to offering carefully selected Hinai chicken at reasonable prices, making this gourmet experience accessible to more visitors.

Conveniently located just a 3-minute walk from JR Kitashinchi Station on the Tozai Line, the restaurant is easily accessible.

6. Hozan (庖山) / Japanese / Tanimachi

Selected Restaurant

Michelin Guide, 2025

Hozan has been featured in the Michelin Guide for two consecutive years. This reservation-only Japanese restaurant specializes in kappo-style and traditional Japanese cuisine that highlights seafood. English service is available.

Both lunch and dinner are served exclusively as course meals. The menu showcases seasonal fish - both live and aged - prepared using five traditional cooking methods (cutting, grilling, simmering, steaming, and frying). Guests can enjoy these seafood specialties alongside seasonal vegetables and kamado-cooked clay-pot rice for a simple, rustic finish.

The restaurant offers a wide selection of beverages to complement your meal, including beer, sake, champagne, and soft drinks, ensuring options to suit every guest's preference.

Conveniently located just a 3-minute walk from Uehommachi 6-chome-Higashi bus stop on the Osaka City Bus line, the restaurant is easily accessible.

7. capi (カピ) / Innovative / Umeda, Kitashinchi, Fukushima

One Star

Michelin Guide, 2025

capi has earned one Michelin star for two consecutive years. This reservation-only innovative restaurant carefully explores the infinite possibilities of "ingredient × ingredient" combinations to create continuously evolving cuisine/ English service is available.

The restaurant serves only omakase (chef's selection) courses featuring seasonal ingredients that highlight the natural beauty of each component. What makes this dining experience special is the opportunity to discover new flavors and sensations as the chef maximizes the natural aromas and umami of each ingredient.

The intimate interior features just eight counter seats in a sophisticated hideaway atmosphere. This private setting creates the perfect environment to fully appreciate the exceptional cuisine without distraction.

8. Nisishinsaibashi Yuno (西心斎橋 ゆうの) / Japanese / Nanba, Doutonbori, Shinsaibashi

One Star

Michelin Guide, 2025

Nishishinsaibashi Yuno has earned one Michelin star for two consecutive years. This Japanese restaurant specializes in kaiseki and traditional course cuisine featuring locally sourced ingredients, with English-speaking staff and English menus available.

The restaurant offers only omakase (chef's selection) courses composed of the freshest ingredients available each day. What makes this dining experience special are the seasonal dishes created with kombu-based dashi broth and traditional Osaka vegetables, all showcasing the chef's masterful technique and refined sensibility. Guests can also appreciate the carefully selected dishware and attentive hospitality that embody the essence of Osaka's kappo-style culinary tradition.

Conveniently located just a 2-minute walk from Shinsaibashi Station on various subway lines, the restaurant is easily accessible.

9. DuKKAh (デュカ) / Spanish / Umeda, Kitashinchi, Fukushima

Selected Restaurant

Michelin Guide, 2025

DuKKAh has been selected for Michelin's Bib Gourmand for four consecutive years and featured in the Michelin Guide for two consecutive years. This Spanish restaurant is certified by the Spanish Trade and Investment Agency (ICEX) and offers full English support.

As you enter, you’ll notice stone walls that evoke a traditional Northern Spanish farmhouse and a full-open kitchen where you can enjoy the aromas and watch each dish come together. The relaxed counter seating makes it easy to immerse yourself in the tastes of Northern Spain.

The restaurant uses organic vegetables grown in Japan and aged beef from Sakaeya in Kusatsu. Guests can enjoy course meals featuring northern Spanish cuisine prepared with authentic seasonings and cooking techniques from the region.

10. Kitashinchi Kushikatsu Bon (北新地 串かつ凡) / Kushikatsu / Umeda, Kitashinchi, Fukushima

Selected Restaurant

Michelin Guide, 2025

Kitashinchi Kushikatsu Bon has earned one Michelin star for eight consecutive years and has been featured in the Michelin Guide for two consecutive years. This kushikatsu (deep-fried skewer) restaurant offers English support and serves luxury ingredients rarely found at similar establishments, such as Chateaubriand beef and foie gras.

The restaurant's special oil blend, based on cottonseed oil (known as the "king of oils"), is meticulously maintained by skilled chefs. What makes this dining experience exceptional is their use of premium ingredients, like natural eel, additive free sea urchin, and wild prawns that would be delicious even served raw. Each skewer is fried for precisely the right amount of time and served at the optimal moment for the best flavor.

The interior features popular counter seats where guests can enjoy watching the chefs prepare kushikatsu right before their eyes, as well as semi-private areas for a more relaxed experience. With its sophisticated atmosphere, this is the perfect place to lose track of time while enjoying a refined dining experience.