Fukuoka’s Top 9 Yakiniku Destinations

Fukuoka Area

About the Fukuoka Area

Fukuoka is one of the most vibrant cities in Kyushu, famed for its diverse B-grade gourmet scene. From local specialties like Hakata ramen, motsu-nabe (offal hotpot), and udon (white wheat noodles) to the bustling night-time yatai (street food stalls)—especially the popular ramen stands—there’s something to satisfy every palate.

Thanks to numerous direct ferry and flight connections, Fukuoka is a favored destination for travelers from Korea, China, and across Asia, making it a dynamic culinary hub with international appeal.

Enjoying Yakiniku in the Fukuoka Area

Yakiniku (Japanese BBQ) dining in Fukuoka offers excellent value, with even the most premium meals typically priced around 20,000 yen per person—more affordable compared to Tokyo or Osaka. Many yakiniku restaurants also offer options starting from just over 1,000 yen, making it an ideal destination for those seeking great quality at a reasonable price. This guide includes a selection of restaurants offering all-you-can-eat yakiniku as well.

7 Recommended Yakiniku Restaurants in Fukuoka

1. COWSI CAMP (コウシキャンプ) / Tenjin / JPY 7,000 -

Operated by a butcher, COWSI CAMP offers a unique dining experience where you can savor premium aged meats grilled over an open fire. The centerpiece of the restaurant is a large bonfire pit, where wood logs create steam that locks in the meat’s natural juices, delivering tender and flavorful results.

The carefully selected meats include Aso’s branded Nobuyuki Beef and the pasture-raised Hashiru Pork, both raised in natural environments. Whole cuts are aged in-house to maximize depth of flavor.

Through the OMAKASE platform, you can reserve an affordable course around 7,000 yen, featuring aged beef tongue, premium Kuroge Wagyu beef, and concluding with the restaurant’s signature spiced curry.

2. Yakiniku COWSI / Tenjin / JPY 2,000 -

Operated directly by a butcher shop, Yakiniku COWSI offers affordable dishes such as aged filet steak and Tajima Ota beef sukiyaki—a traditional hot pot featuring thinly sliced beef simmered with vegetables in a sweet-savory broth. The restaurant primarily uses high-quality, environmentally raised Aso brand Nobuyuki Beef. Thanks to its butcher shop origins, the meat quality is meticulously ensured. All meat is carefully aged in-house for the optimal duration, tailored to each cut and cooking method.

The intimate counter seating of just six features a grilling station where skilled “meat masters” prepare your meat right before your eyes. The space can be reserved exclusively for groups of four or more, making it ideal for those seeking a private and focused dining experience.

3. Rikihanten / Tenjin / JPY 10,000 -

Rikihanten is a highly acclaimed restaurant, consistently ranked in the top 100 on Japan’s leading gourmet review site from 2020 to 2024. Their specialty is “Tender Beef,” a premium lean cut celebrated for its natural flavor and tenderness. The restaurant is committed to sourcing directly from carefully selected producers across Japan, with a focus on “who and how” the cattle are raised.

Rikihanten offers primarily an omakase (chef’s choice) course, with soups and alcoholic beverages ordered separately. English menus and English-speaking staff ensure a comfortable experience for international guests. The restaurant features six private rooms of varying sizes, providing an intimate and elegant setting where you can savor truly exquisite lean beef in a traditional Japanese atmosphere.

4. AKAMIYA COWSI / Tenjin / JPY 7,000 -

Selected among the top 100 restaurants on Japan’s leading gourmet review site in 2022 and 2024, AKAMIYA COWSI specializes in premium lean cuts of meat. The restaurant pays meticulous attention not only to the quality of ingredients but also to how the meat is sliced and grilled.

Leveraging its butcher shop roots, the meat is aged to perfection in-house, concentrating its flavor. Guests can enjoy the impressive sight of meat being expertly grilled right before them at the counter. In addition to à la carte options, courses featuring mainly Kyushu Kuroge Wagyu beef start at around 7,000 yen. English menus are available, making it welcoming for international visitors.

The calm and cozy interior offers both counter and table seating, suitable for various occasions.

5. Niku no Yamasho / Tenjin / JPY 1,000 -

Niku no Yamasho offers affordable A5-grade Kuroge Wagyu beef, with cuts like kalbi (short ribs) and akami (lean meat) available for under 1,000 yen. Each piece is hand-cut to ensure optimal quality and texture.

Signature dishes include ultra-fresh liver and thick, flavorful beef tongue. Their shabu-style roast beef, seasoned with sauce and egg yolk, pairs perfectly with “gin-shari” (white rice) cooked in a traditional clay pot. Portions can be ordered in half sizes, allowing you to sample a variety of cuts. The drink menu features shochu, wine, champagne, and more.

The restaurant has both counter seating and spacious tables, with kid-friendly chairs and menus, making it a great choice for families.

6. Nikuya Nikuichi / Hakata / JPY 3,000 -

Nikuya Nikuichi offers high-quality yakiniku at reasonable prices by purchasing in bulk from trusted suppliers, passing the savings on to customers.

Their beef mainly features carefully selected Kuroge Wagyu beef from across Kyushu. Rather than relying solely on grade, the meat is chosen by expert eyes for superior quality. The signature dish, “Kuroge Wagyu Special 7-Selection Platter,” lets you savor the day’s best cuts all at once.

The restaurant pays close attention to slicing techniques, tailoring cuts to each part’s texture and fat content—thin slices for fatty cuts to avoid overcooking, and fine scoring on chewier cuts for better tenderness.

There are no fixed courses; guests order à la carte. The drink menu is extensive, including beer, shochu, wine, and whiskey.

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7. Yakiniku Sudou Haruyoshi / Tenjin / JPY 10,000

Yakiniku Sudo Haruyoshi is a highly acclaimed restaurant, recognized in Japan’s top 100 gourmet review site and awarded a Bronze Prize. Expert “yaki-shi” (grill masters) personally prepare the meat for guests.

Chef Yoshio Sudo, trained at a renowned Tokyo establishment, carefully selects Kyushu-raised Kuroge Wagyu beef, focusing on “me-ushi” (female cattle) prized for their rich marbling and fine texture. The cuts are expertly tailored to each piece’s quality, and the grilling is performed with precision to bring out the best flavors.

A diverse wine selection complements the yakiniku, curated by an in-house sommelier who can assist with pairings. The stylish interior features three semi-private rooms for up to four guests, separated by curtains and walls for a relaxed dining experience.

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8. Yakiniku Miyanaka / Nakasu / JPY 8,000 -

At Yakiniku Miyanaka, you can savor carefully selected Kuroge Wagyu beef from Kyushu, featuring premium varieties such as the light-fatty Ozaki Beef from Miyazaki, the finely textured Imari Beef from Saga, and the well-balanced Akaushi Beef from Kumamoto. The menu includes rare cuts enjoyed fresh enough for sashimi and meat sushi.

In addition to à la carte options, four-course menus are available, and for an extra 3,300 yen, you can add a two-hour all-you-can-drink plan. The alcohol selection includes wine, champagne, and more.

All seats are in fully private rooms with walls and doors, ensuring complete privacy. The restaurant also offers a rare VIP room, perfect for special occasions. (All seats are reserved for 2-hour dining.)

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9. Gyukaku / Hakata / JPY 4,000 -

Gyukaku is one of Japan’s leading yakiniku chains, offering four types of all-you-can-eat courses lasting 90 minutes. You can order not only various cuts of meat but also side dishes, rice, soups, and desserts. For an additional fee, a wide selection of drinks is available with an all-you-can-drink option.

The meat primarily comes from the U.S. and Canada, with some Japanese Kuroge Wagyu beef as well. To ensure freshness, all meat is hand-cut in-house. The diverse side menu features creative dishes like special rice for kalbi and horse meat yukhoe, adding fun to your yakiniku experience.

The spacious 94-seat restaurant is decorated with wood and shoji screens, creating a warm Japanese atmosphere. Seating options include tables and cozy hori-gotatsu (low table with a sunken floor) areas.

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