Discover the Allure and Reservation Tips for USHIGORO S. GINZA

Experience the Exquisite Yakiniku Selected by Ushigoro Group at USHIGORO S. GINZA

Savor the Must-Try Dishes: Sirloin and Chateaubriand Steaks and Sandwiches

The specialty of USHIGORO S. GINZA is a dish featuring sirloin and chateaubriand.

Among the carefully selected Japanese beef, these cuts are particularly known for their beautiful marbling, melt-in-your-mouth texture, and rich flavor. This exquisite taste truly represents the essence of USHIGORO S. GINZA.

Exquisite Cooking Methods for Selected Wagyu Beef

Our establishment exclusively uses the finest quality Wagyu beef, meticulously selected from across the nation. By engaging in direct transactions with producers and maintaining rigorous quality control, we consistently offer meat in its optimal condition.

Furthermore, each private room is attended by a dedicated grill master who ensures the meat is cooked to perfection, tailored to the specific cut and condition, delivering an unparalleled taste experience.

Luxurious Yakiniku Restaurant with Private Rooms

We offer private spaces with fully private rooms, allowing you to enjoy a meal at your leisure with your loved ones in a calm atmosphere.

Various types of private rooms are available, allowing you to choose according to the number of people and purpose. You can spend a luxurious time savoring exquisite grilled meat in an extraordinary setting.

How to Make a Reservation at USHIGORO S. GINZA

USHIGORO S. GINZA is a highly sought-after restaurant where reservations are essential before visiting.We will introduce you to the smooth reservation process and important points to consider when making a reservation.

Reservation Method: Official Website & Gourmet Reservation Site

Reservations for "USHIGORO S. GINZA" can be made through gourmet reservation websites.

These sites support multiple languages, making them convenient for guests from abroad. You can check the availability in real-time and make reservations smoothly online. Additionally, you can review the cancellation policy, benefits, and service details in advance.

When using the reservation site, please ensure to thoroughly review the cancellation policy before making a reservation.

Important Points When Making a Reservation: Cancellation Policy

Reservations at USHIGORO S. GINZA are subject to a cancellation policy.

If you wish to cancel a reservation, you must follow the procedures outlined in the cancellation policy.

A cancellation fee of 100% will be charged if the reservation is canceled on the day of the reservation, and 50% if canceled one day prior. Please review the cancellation policy carefully before making a reservation and be mindful of any changes to your plans.

Additionally, it is recommended to contact us as early as possible regarding any changes to your reservation.

Branch of USHIGORO S. GINZA

The "USHIGORO S." brand has locations not only in Ginza but also in Nishi-Azabu and Shinjuku. Each location offers a consistent service of carefully selected Japanese Black Wagyu beef and grilling by dedicated chefs, while also featuring unique spatial design and seating arrangements.

USHIGORO S. GINZA Nishi-Azabu

The space is designed with a serene atmosphere and features fully private rooms, making it ideal for private dining and meetings.

USHIGORO S. GINZA Shinjuku

In addition to private rooms, counter seats are also available, making it suitable for individual use or small group dining.

The Lineage and Group Establishments of USHIGORO S. GINZA

Inspired by USHIGORO S. GINZA, we offer yakiniku with a unique concept, inheriting the group's philosophy and techniques while presenting it in our own distinctive style.

“上” - JO - (Meat Cuisine)

One Star

Michelin Guide, 2026

“JO” offers a sophisticated Japanese atmosphere with its unique style of meat kaiseki. At this establishment, you can enjoy dishes that emphasize the natural flavors of the ingredients, utilizing delicate cooking techniques to further enhance the allure of Wagyu beef. The menu, crafted to bring out new charms of Wagyu, is characterized by a melt-in-your-mouth texture and deep umami.

Distinct from casual yakiniku styles, you can savor the refined and sophisticated flavors accompanied by beautiful presentations that evoke a sense of Japanese taste. The dishes featuring Wagyu are presented as if they were works of art, making this restaurant perfect for those seeking a special experience.

USHIGORO YAKINIKU RESTAURANT

USHIGORO YAKINIKU RESTAURANT is a place where you can enjoy the finest Japanese beef in a casual and more relaxed setting.

Here, we offer dishes that are simple yet thoughtfully crafted, preserving the natural flavors of high-quality Japanese beef. It is a beloved yakiniku restaurant where you can enjoy authentic Japanese beef casually, with prices kept reasonable, making it perfect for everyday dining.

While maintaining a luxurious interior and a sense of exclusivity, it is more accessible, making it ideal for meals with friends and family.

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Ushigoro Kan

Ushigoro Kan is a yakiniku restaurant that specializes in pairing wagyu beef with Japanese sake and shochu. Here, not only do they offer carefully selected wagyu beef, but they also provide a new culinary discovery through the combination with Japanese spirits. The rich flavors of the Japanese spirits perfectly complement the yakiniku, adding depth to the dining experience.

Aiming to offer a new yakiniku experience that enjoys the pairing with Japanese spirits, they add a new perspective to the enjoyment of yakiniku. By combining Japanese sake or shochu with yakiniku, the palate is expanded, allowing for a richer and more authentically Japanese dining experience.

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