Okonomiyaki, often called Japan’s savory pancake, combines fresh cabbage, meat, seafood, and a smooth wheat-flour batter, grilled to golden perfection. While it’s a staple in homes and casual eateries across the country, specialty okonomiyaki restaurants elevate the dish to an art form. Among them, Kiji Okonomiyaki stands out as a nationwide favorite, celebrated for its rich flavors and perfectly cooked pancakes. In this guide, the OMAKASE editorial team—an official Michelin partner—dives into everything you need to know about Kiji: from how to make reservations to exploring its main branch, affiliated locations, and the legacy behind this iconic eatery.