209 Restaurants
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Edomae sushi perfected with red vinegar rice, achieving ultimate umami through moisture control and aging
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Enjoy seasonal fresh fish sushi and rare local Hokkaido sake
Each piece of sushi is unique, with each ingredient optimally prepared