212 Restaurants
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
You can enjoy carefully aged nigiri for each ingredient.
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Edomae sushi perfected with red vinegar rice, achieving ultimate umami through moisture control and aging
Enjoy seasonal fresh fish sushi and rare local Hokkaido sake
Each piece of sushi is unique, with each ingredient optimally prepared