209 Restaurants
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Edomae sushi served with rice cooked in a custom-made thick pot and blended vinegar
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu