212 Restaurants
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
A sushi chef and sommelier takes sushi and wine to new heights
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
A casual standing sushi bar serving large pieces of fish and vinegared rice
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita