212 Restaurants
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A unique dining experience that redefines sushi by incorporating robatayaki
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets