210 Restaurants
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A variety of sushi with small sushi rice, and an artful performance
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A casual standing sushi bar serving large pieces of fish and vinegared rice
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
You can enjoy carefully aged nigiri for each ingredient.