209 Restaurants
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
A variety of sushi with small sushi rice, and an artful performance
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
A casual standing sushi bar serving large pieces of fish and vinegared rice
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
