212 Restaurants
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and snacks with sake and wine
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
A modern sushi experience that breaks the mold
A variety of sushi with small sushi rice, and an artful performance
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.