211 Restaurants
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Fresh Edomae sushi pursued with new and flexible ideas
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
From "Sushi Sho," you can enjoy both nigiri and side dishes
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.