209 Restaurants
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Edomae sushi featuring exceptional quality and freshness
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy sashimi with colorful vegetables, and nigiri sushi
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
A unique dining experience that redefines sushi by incorporating robatayaki
You can enjoy carefully aged nigiri for each ingredient.
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Sushi and crab dishes featuring seafood from Hokkaido
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...