Sushi Uraki （鮨 うら紀）

Standing behind a 6-meter-long, single-plank counter crafted from 150-year-old Japanese cypress is Yuki Aguro, a masterful chef with a distinguished career as an executive chef at luxury hotels.

His culinary artistry features not only exceptional sushi but also a seamless harmony with tempura. Employing diverse techniques such as aging, curing, simmering, steaming, and frying, his sushi kaiseki creates a lasting impression and evokes a deep sense of emotional resonance. With no reliance on gimmicks and an unwavering dedication to craftsmanship, he strives to offer sushi and tempura that are deeply and sincerely delicious.

Carefully curated pairings of Champagne, wine, and sake by an expert sommelier add the final touch of elegance to the dining experience.

• Price Range:

  Lunch: USD 160.15 - USD 160.15
  Dinner: USD 240.22 - USD 240.22

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Reservations are not accepted for those who cannot eat raw fish.

• Arrival time:

  If you are unable to contact us after 30 minutes of reservation time, we may have to cancel it, so please contact us if you are late.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 10 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Korean-speaking staff are available.