Shirogane Toritama Honkan （白金 酉玉 本館）

Toritama is a yakitori restaurant where the chef’s passion is infused in every skewer, embodying a deep appreciation for chicken as an ingredient.

Chef Izawa honed his skills at Sakuraya, a venerable yakitori establishment in Hatchobori.

Here, a variety of rare chicken parts are meticulously grilled and savored with distinct seasonings.

Employing a technique that is deceptively simple yet supremely delicate, unparalleled anywhere in the world, it captivates connoisseurs without ever compromising on flavor.

Recognized as a Bib Gourmand by the Michelin Guide, Toritama is cherished by international patrons and stands as one of the most difficult places to secure a reservation in Tokyo.