FUSOU （扶桑）

A French culinary restaurant that captures the essence of Japan’s four seasons.

With a passion for authenticity, our chef personally traverses the breadth of Japan, seeking out the soul of its regional food cultures. His journey is one of discovery, where each dish is a canvas, painting the flavors he has intimately encountered. As a chef, he expresses the deliciousness of the island nation of Japan, the culture and tradition born of its climate, and the beauty of nature.

In addition, harnessing our bespoke aging cellar, we meticulously dry-age Japan’s indigenous beef to culinary perfection, presenting it as the centerpiece of our gastronomic artistry.

• Price Range:

  Lunch: USD 165.0 - USD 267.57
  Dinner: USD 165.0 - USD 267.57

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  If you do not contact us and exceed your reservation time, it will be automatically canceled.

  We invite you to join us in the waiting room starting 30 minutes before your session to enjoy a welcome drink and unwind before your experience begins.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.