Toriyoshi （鳥佳）

Mr. Iida, a grill master recognized by Mr. Ikegawa of the renowned Meguro’s “Torishiki,” has opened the restaurant with great enthusiasm.

The owner, Mr. Iida’s choice of wines and the various parts of yakitori, which are grilled over a “near fire and high flame,” a method directly handed down from Torishiki, create a supreme pairing that enhances each other’s flavors.

Toriyoshi’s signature dish, “Special Chicken Skin Grill,” requires three days of preparation before being served to customers, as the process of pre-grilling, removing oil, and letting the skin rest is repeated.

The chicken skin is grilled in a secret exclusive sauce to make it aromatic and crispy on the outside and chewy on the inside.

We hope you will enjoy the aroma of grilled Binchotan charcoal and wine.