
Michelin

About Toriyaki Ohana
Endorsed by Mr. Ikegawa from a renowed yakitori restaurant "Torishiki," Mr. Sato, both the griller and owner, masters the art of toriyaki (grilled chicken) over a high, intense flame, a technique inherited from Torishiki itself.
Each piece of poultry and vegetable is meticulously cooked to perfection, achieving a crispy exterior and a succulent interior that seals in the flavors.
With painstaking attention to the size and shape of each ingredient, the preparation is designed to maximize the inherent flavors, ensuring an exquisite taste experience for our guests.
Our menu showcases a distinctive toriyaki, masterfully grilled without skewers, challenging the conventional limits of poultry cuisine. This exceptional course transcends ordinary yakitori, offering a remarkable gastronomic adventure.
Our charcoal-grilled toriyaki, prepared using every part of the freshest poultry and cooked over a fierce, close flame as taught by "Torishiki," along with a course that explores every cut of the chicken, immerses diners in the deep and rich world of poultry. It faithfully carries forward Mr. Ikegawa’s cherished philosophy: to fully appreciate the rich, authentic flavors of the chicken.
+ Read moreMenu and Courses
Ohana Chef's Tasting Course
*Tax to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Please note that the course price may vary depending on the reservation date. The final course price will be shown on the payment screen.
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Reservation notes
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Price Range:
Dinner: USD 114.21 - USD 114.21
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Dietary restrictions / Allergies:
We regret to inform you that we cannot accommodate customers with severe allergies, especially those who may experience allergic reactions to seasonings. By making a reservation, customers are deemed to have understood this policy. If a severe allergy is noted at the time of reservation, the restaurant reserves the right to cancel the booking. Please also note that any costs incurred as a result of such cancellations will be the responsibility of the customer.
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Arrival time:
This is a simultaneous start system. If you arrive late or leave the restaurant, we may not be able to offer you a portion of the course, so please arrive with plenty of time to spare. If you are more than 15 minutes late for your reservation, it may be considered a cancellation. Thank you for your understanding.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 20 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. We may contact you to confirm your reservation. Please register a contact number where you can be reached in advance.
Service availability
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Available
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Not available
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Not available
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Not available
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Guests aged 20 and above, and able to enjoy the course meal.
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4,400 JPY/Bottle *Wine only
Reviews of Toriyaki Ohana
Sunny Tsang
Posted on : 02/06/2025I think this is the only restaurant I have visited 5 times in Tokyo. Untraditional chicken yakitori and always have surprise. The chef Sato san is very kind with excellent service. I cannot say it is the best but I am confidently say this is a chicken focus restaurant I always enjoy and willing to come back. Also I cannot find similar chicken meal in Hong Kong and may be difficult in Tokyo as well
Information
Seats | 10 Seats |
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Operation hours | Part 1: 5:00 PM- Part 2: 8:00 PM- |
Regular holiday |
Sundays, Mondays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash,Credit card available |
Smoking | Not Allowed |
Address | 1F SP15 EBISU, 3-28-2 Ebisu, Shibuya-ku, Tokyo |
Nearest station |
Ebisu Station
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Directions from station |
10 minutes walk from Ebisu Station
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