102 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Light tempura made in high-temperature oil that doesn't absorb oil
A Torishiki branch that seals in flavor with intense close-range heat
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy our special Edomae sushi made with our own rice.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Refined French cuisine crafted by a chef with authentic training in France
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master