107 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Seasonal dishes made with carefully selected ingredients
Light tempura made in high-temperature oil that doesn't absorb oil
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
A Torishiki branch that seals in flavor with intense close-range heat
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine