A long‑loved Italian restaurant in Nishi‑Azabu, cherished for its cuisine that highlights the beauty of seasonal ingredients.

Chef Yuichiro Ando, who graduated from a culinary school in Tokyo and refined his craft at Italian restaurants, approaches each ingredient with sincerity, meticulously crafting every dish. Guided by his desire for guests to truly enjoy their meals, he dedicates himself to his cooking each day.

Using vegetables sourced from contracted farmers, fresh seafood delivered directly from the source, and carefully selected meats, the restaurant offers dishes that draw out the natural character of each ingredient through a variety of techniques. Among the signature dishes is the Cold Pasta with Seasonal Fruits and Concentrated Tomato, made with different fruits depending on the season—a beloved plate that captures the essence of Japan’s seasonal transitions. Another highly popular dish is the house‑made tajarin served with fragrant truffles. The wine list features an extensive selection centered on Italian wines, allowing guests to explore deeper layers of flavor through thoughtful pairings.

The restaurant offers counter seating where guests can enjoy the chef’s craftsmanship up close, as well as spacious table seating and a fully private room. It is an ideal setting for anniversaries, business dinners, and meals with someone special.

Enjoy a relaxing moment in the tranquil atmosphere of Nishi‑Azabu, where fine cuisine and wine come together in harmony.

• Price Range:

  Lunch: USD 42.94 - USD 42.94
  Dinner: USD 69.71 - USD 78.72

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual.

• Children:

  Preschool children are welcome only when dining in a private room. *A private room charge of 5,500 JPY will be collected at the restaurant.

  Sharing courses is not permitted. Children aged 3 and above are required to order at least one food item and one drink per person.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. Please note that entry may be refused depending on the circumstances.

  A room charge of 5,500 JPY will be applied for private room use. (Payment will be made on-site.)

  Please note that seating is limited to 1 hour and 50 minutes for lunch, and 2 hours and 50 minutes for dinner.