50 Restaurants
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Pasta and wood-grilled meat by a chef from San Domenico
Vegetable Italian cuisine, created in harmony with nature
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A restaurant serving stews and local cuisine with a Tuscan feel