9 Restaurants
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Vegetable Italian cuisine, created in harmony with nature
A restaurant serving stews and local cuisine with a Tuscan feel
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.