12 Restaurants
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A restaurant serving stews and local cuisine with a Tuscan feel
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature