9 Restaurants
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Vegetable Italian cuisine, created in harmony with nature
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
A restaurant serving stews and local cuisine with a Tuscan feel
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.