scaglia （スカーリア）

An innovative Italian dining experience awaits, crafted by Chef Ishikawa, who trained in Italy and at Michelin‑starred restaurants in Tokyo, and is deeply committed to working with Japan’s finest ingredients.

Chef Ishikawa personally visits Toyosu Market to source seasonal ingredients from trusted wholesalers, creating dishes that draw out their full potential—sometimes through elegant simplicity, other times through bold creativity. Among his signature offerings, the handmade Trofie infused with concentrated seafood flavors stands out as a must‑try dish that captures the essence of his culinary identity.

Another highlight of the restaurant is the dessert selection by Chef Ishii, who previously served as sous‑chef pâtissier at Ginza’s Bvlgari Il Ristorante Luca Fantin. Guided by his desire to “create dishes that are beautiful and refined,” his desserts surprise not only with their flavors but also with their textures and structure. The course features two contrasting desserts, providing a vibrant and memorable finale to the meal.

The interior features warm wood tones accented subtly with touches of red and green, creating a distinctive and inviting atmosphere. The space blends refinement with a relaxed sense of ease, allowing guests to unwind comfortably. With a curated selection of hundreds of wines—primarily from Northern Italy—and the combined talents of a chef and a pastry chef, this is a place where you can savor a truly elevated dining experienc

• Price Range:

  Lunch: USD 114.05 - USD 114.05
  Dinner: USD 114.05 - USD 114.05

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.