8 Restaurants
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy the flavors of Kanazawa while in Osaka
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Enjoy Osaka-style Japanese cuisine at the counter
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Tempura fried fresh before your eyes with Osaka-style hospitality