“Kushikatsu Bon”, a Michelin-starred establishment in Osaka’s Kita-Shinchi district for eight consecutive years, expands to Ginza.

Our head chef, who has dedicated years to a traditional Japanese cuisine restaurant in Osaka, will be showcasing his skill in cooking.

We are proud of our kushikatsu, which uses plenty of high-quality ingredients such as tuna and seafood that we source ourselves, A5-grade black wagyu, and Chateaubriand. These premium ingredients are generously used in our specialty Kushikatsu. With low carbohydrate content, a light texture, and excellent oil drainage, our dishes are designed to be easy on the stomach, so you won’t feel weighed down the next day.

We’re committed to delivering an exceptional experience, creating a lasting memory for our valued guests, with our carefully selected ingredients, culinary expertise, and top-notch hospitality.

• Price Range:

  Lunch: USD 43.6 - USD 120.61
  Dinner: USD 102.05 - USD 126.79

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.