Ginza Kushikatsubon （銀座 串かつ凡）

“Kushikatsu Bon”, a Michelin-starred establishment in Osaka’s Kita-Shinchi district for eight consecutive years, expands to Ginza.

Our head chef, who has dedicated years to a traditional Japanese cuisine restaurant in Osaka, will be showcasing his skill in cooking.

We are proud of our kushikatsu, which uses plenty of high-quality ingredients such as tuna and seafood that we source ourselves, A5-grade black wagyu, and Chateaubriand. These premium ingredients are generously used in our specialty Kushikatsu. With low carbohydrate content, a light texture, and excellent oil drainage, our dishes are designed to be easy on the stomach, so you won’t feel weighed down the next day.

We’re committed to delivering an exceptional experience, creating a lasting memory for our valued guests, with our carefully selected ingredients, culinary expertise, and top-notch hospitality.