Sushi Shin by Miyakawa Tokyo Branch （鮨 心 by 宮川 東京店）

"Sushi Shin by Miyakawa" is the first Tokyo branch restaurant of Hokkaido’s Michelin three-star Sushi Miyakawa.

Sushi Shin offers world-class edomae sushi in the Mandarin Oriental Hotel Tokyo.

Located at the 38F, guests may enjoy observing and interacting with our chefs from just across a splendid 350 years old Hinoki cypress counter, with a stunning view of Tokyo Skytree and the surrounding skyline.

We delight in welcoming guests from all over the world to savor a quintessential edomae sushi experience.

Chef Miyakawa has trained the team of master chefs in his culinary style, showcasing the best of traditional Edomae sushi while incorporating ingredients from his native Hokkaido and Tokyo’s Toyosu market.

Expect to enjoy sushi crafted of the finest seasonal ingredients in a setting of tranquil luxury.

• Price Range:

  Lunch: USD 195.89 - USD 293.84
  Dinner: USD 293.84 - USD 382.88

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  *Unfortunately, we cannot accommodate guests with wheat flour or raw fish allergies.

  *For guests with shellfish or crustacean allergies, please let us know in advance when making a reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 16 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.