9 Best Lunch Spots in Ginza

Ginza is renowned as a place where the best of Japanese cuisine comes together.

Features of the Ginza Area

Ginza is the heart of Japan's culinary world, a place where the nation's most skilled chefs and finest ingredients come together. It's no surprise that this district is home to many Michelin-starred establishments, offering an incredible variety of cuisines. Whether you're craving world-class sushi, delicate tempura, traditional Washoku (Japanese food), premium steak, or even exquisite French and Italian dishes, you'll find it all here. At the same time, Ginza also offers beloved local favorites, like savory Tonkatsu (deep-fried pork cutlets) and Yakitori (grilled chicken skewers).

Beyond its incredible food scene, Ginza is also a famous luxury shopping district, with flagship stores of top international brands lining the streets. As you might expect, prices here generally tend to be on the higher.

Lunch is the perfect option if you want to enjoy a delicious meal in Ginza without overspending.

Ginza is known for gathering the best chefs and the finest ingredients, so prices tend to be quite high. However, if you visit for lunch, you can enjoy the same top-quality cuisine at a more reasonable price compared to dinner. In particular, weekday lunches at high-end restaurants come highly recommended. Because Ginza is also a business district, many restaurants offer special lunch menus at lower prices for business people.

In this article, we will introduce a selection of restaurants not only in Ginza, but also in nearby areas such as Nihonbashi.

9 Best Lunch Spots in Ginza

1. BEIGE Alain Ducasse (ベージュ アラン・デュカス) / French

Beige Alain Ducasse is a celebrated French restaurant produced by the legendary chef Alain Ducasse. It has consistently earned one or two Michelin stars every year from 2008 to 2025 and was named one of the top 100 restaurants in Japan in 2021 by a major local food review site.

Through OMAKASE, you can book one of five different lunch courses. The exclusive lunch set is an excellent value, featuring four exquisite dishes where you can choose between fish or meat for your main course on the day of your visit. The cuisine is characterized by its use of abundant Japanese ingredients, prepared with traditional French techniques and a contemporary flair.

The interior was designed by Peter Marino, the renowned designer also responsible for Chanel boutiques. The sophisticated spirit of Chanel can be felt throughout the space.

2. Tachiguizushi Akira Shimbashi (Branch) (立喰い寿司 あきら 新橋店) / Sushi

Tachiguizushi Akira is a standing-style sushi bar that was awarded a Michelin Bib Gourmand in 2022 and 2023. It is produced by Chef Takanori Tajima of the high-end restaurant Sushi Shoryu in Tokyo’s Shirokane-Takanawa district. Here, you can enjoy the exact same quality of fish used at his fine dining establishment, but at a much more affordable price.

There are no set lunch courses; instead, you pay an initial amount and then order your sushi one piece at a time. An English menu is available, making it easy to order. While the restaurant does not normally accept reservations, you can book your spot exclusively through OMAKASE. The day’s selection of fresh seafood is also posted on their social media accounts before the shop opens.

The sushi rice (Shari) is prepared at Shoryu, ensuring the quality is on par with a top-tier restaurant. They also offer an excellent selection of sake, with famous brands from across Japan available by the glass.

3. Kurobuta Tonkatsu Horiichi (黒豚とんかつ ほり壱) / Tonkatsu

At Kurobuta Tonkatsu Horiichi, you can enjoy exquisite tonkatsu made with premium Kurobuta pork from Kagoshima Prefecture. The restaurant was featured in the Michelin Bib Gourmand in both 2023 and 2024, and was also selected as one of Japan’s top 100 restaurants by a popular gourmet review site in 2024.

For lunch, you can choose from a selection of sets, including pork loin, pork fillet, or a combination of both. On OMAKASE, exclusive reservations are available for special menus that use "Shima Annou Kurobuta," as well as sets featuring fried shrimp. You will experience the rich flavor, delicate sweetness, and tender texture that make Shima Annou Kurobuta so unique.

The chef carefully selects only the highest quality Kurobuta pork, purchasing it fresh—not frozen. Before cooking, the chef assesses each cut and adjusts the batter and frying technique to suit the meat. This attention to detail and dedication to quality have earned Kurobuta Tonkatsu Horiichi high praise even from chefs of other culinary specialties.

4. Ginza Toyoda (銀座 とよだ) / Kaiseki

Ginza Toyoda is a renowned kaiseki restaurant, specializing in course meals crafted from the freshest seasonal ingredients. It has consistently earned one or two Michelin stars every year from 2012 through 2025. Furthermore, in 2021, it was recognized as one of the top 100 restaurants by a well-known gourmet review site in 2021.

Their lunch course, featuring 7 to 8 exquisite dishes, is available at less than half the price of their dinner offerings. If you choose to sit at the counter, you'll be able to fully immerse yourself in the unique sounds and aromas of a kappo-style (open kitchen) experience, engaging all your senses.

Chef Seiji Funashima focuses on delicate seasoning to let the natural flavors of the ingredients truly shine. His owan (soup dishes), which highlight the umami of Rishiri kelp, and the takikomi gohan (seasoned rice) cooked in a traditional hagama pot, are exquisite examples of how he draws out the full depth of seasonal flavors.

The restaurant offers an extensive selection of beverages, including sake, wine, and champagne. The okami (proprietress), who is a sake expert, is happy to recommend the perfect pairings for your meal.

5. Tempura Kondo (てんぷら近藤) / Tempra

Tempura Kondo is a renowned tempura restaurant that is especially popular with international guests. The restaurant has held two Michelin stars continuously from 2008 to 2025. It has also won the Bronze Award on Japan’s leading gourmet review site in 2018, 2019, and 2025, and was selected as one of their Top 100 Restaurants in 2020, 2022, 2023, and 2025.

There are two lunch courses available, both offered at much more affordable prices compared to dinner. Tempura Kondo is known as a pioneer in vegetable tempura, offering a wide variety of vegetable tempura. Among the most popular are their sweet potato tempura - deep-fried slowly to bring out its natural sweetness - and the carrot kakiage, which features finely shredded carrot fried into a crisp, candy-like creation.

The tempura created by Chef Fumio Kondo is known for its remarkably light texture. By applying an exceptionally thin coating of batter, he minimizes oil absorption, resulting in a wonderfully crisp and non-greasy delight.

6. Gucci Osteria da Massimo Bottura Tokyo (グッチ オステリア ダ マッシモ ボットゥーラ トウキョウ) / Italian

Gucci Osteria da Massimo Bottura Tokyo is an Italian restaurant presented by the world-renowned brand, Gucci. The restaurant has been awarded one Michelin star from 2023 to 2025, and was selected as one of Japan's Top 100 Restaurants by a popular gourmet review site in both 2023 and 2025.

Their lunch course offers five authentic Italian dishes made with seasonal ingredients. Through OMAKASE, you can also book a special six-course menu available only on Sundays. The restaurant offers English menus, and staff members are available who can assist you in English.

The restaurant serves Italian cuisine that beautifully blends the essence of traditional Italian cooking with Gucci's distinctive values. You can enjoy dishes that are both elegant and playful. A key feature is its incorporation of Japanese ingredients and cultural influences. While prizing creativity, the cuisine also emphasizes the natural flavors of the ingredients.

7. ZURRIOLA (スリオラ) / Spanish

The Spanish restaurant ZURRIOLA is a renowned establishment that has been awarded two Michelin stars consecutively from 2020 to 2025. In addition, it received the Silver Award from a famous Japanese gourmet review website in 2017, followed by the Bronze Award from 2018 to 2025, and was selected as one of the site’s Top 100 Restaurants in 2024.

For lunch, ZURRIOLA offers two courses on OMAKASE, and the Degustación Course is available at about half the price of their dinner menu. The restaurant provides English menus, and there are English-speaking staff to assist you.

Chef Seiichi Honda, who has trained in Europe, brings together classic Basque cuisine and the delicate techniques of Japanese cooking. The restaurant offers an impressive selection of around 120 wines, with a focus on Spanish labels. You'll find not only rare bottles, but also many high-quality, reasonably priced options.

8. Ginza Kushikatsubon (銀座 串かつ凡) / Kushikatsu

Ginza Kushikatsu Bon is the Tokyo branch of the famous "Bon" kushikatsu restaurant, which has earned one Michelin star in Osaka for eight consecutive years. The restaurant offers high-quality kushikatsu (deep-fried skewers) courses, using premium ingredients such as top-grade seafood and Chateaubriand beef.

On OMAKASE, you can choose from four different lunch courses. Each course features 13 to 16 skewers of kushikatsu, prepared with carefully selected ingredients.

The kushikatsu at Ginza Kushikatsu Bon is coated in a fine layer of breadcrumbs and fried in a light, crispy batter. They use a special blend of cottonseed oil and lard, which can withstand high temperatures without deteriorating. This unique technique keeps the skewers light, so you can enjoy many without feeling heavy or overwhelmed. Creative kushikatsu using Japanese seafood paired with delicacies like foie gras and caviar are also part of the experience.

9. Omino Tsubaki (おみ乃 椿) / Yakitori

Omino Tsubaki is the third esteemed restaurant from "Yakitori Omino," which itself follows in the footsteps of the legendary yakitori establishment, "Torishiki." This restaurant is known for its course menu, which brings out the full flavor of premium free-range chicken. In 2024, it was selected as one of the Top 100 restaurants by a well-known Japanese gourmet review website. Please note that lunch is only available on Wednesdays and Saturdays, so reservations are highly recommended.

Chef Masayoshi Omino opened his own restaurant in 2017 after eight years of training, and he received a Michelin star in 2019. He is constantly exploring new flavors, drawing inspiration from Japanese, Western, and Chinese cuisines.

For their signature yakitori, the restaurant uses local chicken such as Date-dori from Fukushima, known for its rich taste, and high-quality Hinai Jidori from Akita, prized for its delicious fat. For grilling, they use a blend of top-grade Kishū Binchotan charcoal and other types to achieve perfect heat control. There is also an impressive selection of sake and wine, carefully chosen to pair well with their yakitori dishes.