
Ishibashi

Indulge in our unaju, grilled over white charcoal, which is limited to 10 servings a day.
We operate as “Unotoki” during the day and “Nogizaka Shin” in the evening.
Unlike the usual freshwater eel, we exclusively use Amakusa ai eel raised in seawater. This is a special eel that combines the benefits of both farming and natural eel.
Please enjoy our unaju, which highlights its rich flavors and unique texture.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Lunch: USD 92.76 - USD 92.76
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
If you would like, please get in touch with us beforehand (please indicate in the special request section)
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Available
Available
Not available
Not available
If you would like, please get in touch with us beforehand (please indicate in the special request section)
7,260 JPY / Bottle
Seats | Counter 6 Seats Private Room 4 Seats, 6 Seats |
---|---|
Operation hours | 12:00PM - 3:00PM(L.O. 1:00PM) |
Regular holiday |
Sundays, Mondays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | 1F, Éclair Nogizaka, 8-11-19, Akasaka , Minato-ku, Tokyo |
Nearest station |
Nogizaka Station
|
Directions from station |
3 minutes walk from Nogizaka Station
|