Horumon-yaki RukumaTokyo （ホルモン焼 婁熊東京）

This restaurant is known for serving freshly harvested pork innards, sourced every morning from the Shibaura Meat Market, referred to as 'Day 0(fresh pork innards that were alive until that morning)’ for its freshness.

They use minimal seasoning to highlight the natural flavors of the ingredients, and they carefully handle every step of the process, from meat processing to salting and smoking, all done by hand. A highly recommended dish is the simple but delicious charcuterie from a horumon specialty shop.

They also offer a selection of wines chosen by a sommelier, which you can order by the glass or by the bottle.

The restaurant has a chic and monochromatic interior, creating a calm ambiance for dining with your loved ones.

• Price Range:

  Dinner: USD 63.86 - USD 63.86

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Infants allowed (2 or more adults)

  We do not offer a children's menu. Please order from the à la carte menu on the day of your visit. (Payment must be settled on-site.)

  When making your reservation, please select the number of guests who will be having a course meal, and specify details about the children (number, age, etc.) in the Special Requests field.

• Others:

  *We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  *For reservations of six or more guests, seating will be arranged as two back-to-back tables. Thank you for your understanding.