Ginza kappou ukai nikusho （銀座 kappou ukai 肉匠）

The pinnacle of meat kappou cuisine at Ginza Kappou Ukai.
Ukai’s meat masters have meticulously selected the highest quality Japanese Black Wagyu, featuring the finest Tajima Kobe beef and Matsusaka beef, to create this ultimate "Niku-sho" course that embodies the spirit of Kappou Ukai.
For true meat lovers, this course is a must-try.
☆ This course also includes a combination of seasonal vegetables and seafood, carefully paired with various cuts of premium Black Wagyu. Each dish is designed to showcase the unparalleled flavor of the meat, creating a harmonious and unforgettable dining experience. + Read more

Starting this spring, we are launching a new initiative:
a series of exclusive dinner events for a limited number of guests,
held on the second and fourth Thursday of each month throughout the year.

◆ The featured ingredients for June will be:
"Three Premium Delicacies of Early Summer"
・Unagi (eel) from Isshiki, Aichi
・Hamo (pike conger) from Awaji
・Ayu (sweetfish) from the Shimanto River in Kochi
★ Rare Hokkaido Lamb (availability not guaranteed)

*Note 1: Ingredients may change without notice depending on availability.
*Note 2: Due to the difficulty of sourcing the lamb, it may be substituted with the finest quality Tajima Kobe Beef.

Reflecting on the origins of Ginza kappou ukai,
each month we will spotlight seasonal ingredients from various regions of Japan.
We will explore the climate that nurtures these ingredients,
the passion of the producers, and carefully select the finest ingredients through direct dialogue with the growers.
Our chefs, who treat each ingredient with the utmost respect, will create dishes that tell a profound story on every plate.

Presented with the skills and passion of our craftsmen,
this exclusive Kiwami no Bishoku Hōjō Course is a unique dining experience,
offered in a synchronized start format for a limited number of guests.

Held in the Hōjō Room, which inherits the traditions of our bamboo pavilion,
this event is a bold evolution of our culinary philosophy.
We invite you to fully immerse yourself in the extraordinary world of Kiwami no Bishoku Hōjō.

Please note:
If you arrive late or leave mid-meal, parts of the course may not be served.
Kindly arrive with ample time to ensure a complete experience.
Menu items may be changed without prior notice due to weather or ingredient availability.

★ This event is held only on the second and fourth Thursday of each month, with a simultaneous start at 18:30 (doors open at 18:00).
We kindly ask that you arrive on time.
*Please note that ingredients may change without notice depending on availability.
*This is a special course exclusively for this event. We regret that we cannot accommodate changes to the menu. Beverages are not included in the course fee. + Read more

The pinnacle of meat kappou cuisine at Ginza Kappou Ukai.
Ukai’s meat masters have meticulously selected the highest quality Japanese Black Wagyu, featuring the finest Tajima Kobe beef and Matsusaka beef, to create this ultimate "Niku-sho" course that embodies the spirit of Kappou Ukai.
For true meat lovers, this course is a must-try.
☆ This course also includes a combination of seasonal vegetables and seafood, carefully paired with various cuts of premium Black Wagyu. Each dish is designed to showcase the unparalleled flavor of the meat, creating a harmonious and unforgettable dining experience. + Read more