49 Restaurants
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A Kyoto restaurant that captures the seasons through local vegetables and river fish
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Enjoy Kyoto cuisine made with care and dedication
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...