Hachikan （はちかん）

[Course Content]
You can experience the "Hachikan Style" tea ceremony by Hachikan's resident tea masters of four schools, and enjoy kaiseki cuisine using ingredients from Ohara, Kyoto and all over Japan, prepared by our exclusive visiting chef. It will lead you to a time to face yourself and deepen your spiritual exchange.
The tea ceremony experience will be served in the cultural asset class teahouse "Joshun". In addition, in the main building with a thatched roof that is about 250 years old, you can observe a tea master's tea ceremony in a standing ceremony, making it a plan to experience real Japanese culture.
For meals, a visiting chef who has been working at a long-established Kyoto restaurant for many years will prepare a supreme kaiseki meal. We promise to revitalize your body from the inside out, with dishes filled with the energy of nature, using fresh vegetables from Ohara and high-quality ingredients from each season in abundance.
Please enjoy the highest level of tea kaiseki cuisine prepared by a chef who has mastered the art of Japanese cuisine.

*Shuttle service: available Kyoto Municipal Subway "Kokusai Kaikan" station Reception opens 30 minutes before
・ When making a reservation, please let us know any ingredients you dislike, food allergies, and how you will come (whether you have a car or shuttle)

[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert))
・English-speaking staff available
・Tea ceremony at the teahouse "Joshun" (thick tea and main sweets)
・Tea ceremony in the main house using the standing ceremony method (thin tea and dried sweets)

[Course Content]
Ogasawara-ryu Sencha-do Under the supervision of the head of the Ogasawara family, Hidekuni Ogasawara, we have started selling a tea and kaiseki plan where you can enjoy kaiseki cuisine using ingredients from Ohara, Kyoto and all over Japan, prepared by a chef exclusively for Hachikan who travels to the area to experience Sencha-do.
This is a very special plan that is held only on limited dates each month.

■What is Sencha-do?
It is a tea ceremony that developed in the late Edo period and was loved by literati who valued refined spirituality. It is characterized by the preparation of sencha tea using a teapot and the spirit of refreshing breeze that is a literati hobby, and is said to be a comprehensive Japanese art that incorporates various cultures such as incense, flowers, poetry, and Zen.
This time, you will taste Japan's best gyokuro, which won the Ministry of Agriculture, Forestry and Fisheries award at the Gyokuro category of the National Tea Competition.
For your meal, a chef who has been working for many years at a long-established Kyoto restaurant will prepare the finest kaiseki cuisine. We use fresh vegetables from Ohara and high-quality seasonal ingredients in abundance, and our cuisine is full of the energy of nature, ensuring that you will be healed from the inside out.
Enjoy the finest tea kaiseki cuisine prepared by chefs who have mastered the art of Japanese cuisine.

*Pick-up service: available Kyoto Municipal Subway "Kokusai Kaikan" Station Reception opens 30 minutes before
・ When making a reservation, please let us know about any ingredients you are not good at or have any food allergies, and how you will come (whether you have a car or a pick-up service)

[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert)
・English-speaking staff
・Ogasawara Sencha tea ceremony (Gyokuro and main sweets) at the teahouse "Joshun"

[Course Content]
Experience a special plan at the healing inn "Hachikan," where you can enjoy seasonal Japanese cuisine and a tea ceremony.
Indulge in the highest quality Matsuba crab, known for its firm, sweet meat. Harvested only from November to March each year, this crab stands out with its fully packed, superior flavor compared to other crabs.
At Hachikan, we offer a special Kaiseki course featuring the rare Matsuba crab. Enjoy crab legs as shabu-shabu with crab miso sauce in the shell. For sake lovers, we recommend "Koura-zake," hot sake poured into the crab shell.
In addition to Matsuba crab dishes, we provide various seasonal dishes made with carefully selected ingredients from Kyoto's Ohara and across the nation. These exclusive dishes are crafted by an experienced traveling chef with years of expertise from a renowned Kyoto restaurant.
After your meal, savor seasonal sweets and matcha in a separate tea room. Enjoy an elegant dining experience in a charming 250-year-old thatched-roof room.
Then, fully immerse yourself in an authentic tea ceremony in our valuable, cultural heritage-class tea room.

*Shuttle service: available Kyoto Municipal Subway "Kokusai Kaikan" station Reception opens 30 minutes before
・When making a reservation, please let us know if you have any food allergies or dislikes, and how you will be coming (whether you have a car or shuttle service)
・If you need an English-speaking staff member, please consult us in advance

[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert)
*Includes Matsuba crab
・English-speaking staff
・Tea ceremony by a tea master (light tea and main sweets) at the teahouse "Joshun"

[Course Content]
You can experience the "Hachikan Style" tea ceremony by Hachikan's resident tea masters of four schools, and enjoy kaiseki cuisine using ingredients from Ohara, Kyoto and all over Japan, prepared by our exclusive visiting chef. It will lead you to a time to face yourself and deepen your spiritual exchange.
The tea ceremony experience will be served in the cultural asset class teahouse "Joshun". In addition, in the main building with a thatched roof that is about 250 years old, you can observe a tea master's tea ceremony in a standing ceremony, making it a plan to experience real Japanese culture.
For meals, a visiting chef who has been working at a long-established Kyoto restaurant for many years will prepare a supreme kaiseki meal. We promise to revitalize your body from the inside out, with dishes filled with the energy of nature, using fresh vegetables from Ohara and high-quality ingredients from each season in abundance.
Please enjoy the highest level of tea kaiseki cuisine prepared by a chef who has mastered the art of Japanese cuisine.

*Shuttle service: available Kyoto Municipal Subway "Kokusai Kaikan" station Reception opens 30 minutes before
・When making a reservation, please let us know any ingredients you dislike, food allergies, and how you will come (whether you have a car or shuttle)

[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert)
・English-speaking staff available
・Tea ceremony at the teahouse "Joshun" (thick tea and main sweets)
・Tea ceremony in the main house using the standing ceremony method (thin tea and dried sweets)

[Course Content]
Experience a special plan at the healing inn "Hachikan," where you can enjoy seasonal Japanese cuisine and a tea ceremony.
Indulge in the highest quality Matsuba crab, known for its firm, sweet meat. Harvested only from November to March each year, this crab stands out with its fully packed, superior flavor compared to other crabs.
At Hachikan, we offer a special Kaiseki course featuring the rare Matsuba crab. Enjoy crab legs as shabu-shabu with crab miso sauce in the shell. For sake lovers, we recommend "Koura-zake," hot sake poured into the crab shell.
In addition to Matsuba crab dishes, we provide various seasonal dishes made with carefully selected ingredients from Kyoto's Ohara and across the nation. These exclusive dishes are crafted by an experienced traveling chef with years of expertise from a renowned Kyoto restaurant.
After your meal, savor seasonal sweets and matcha in a separate tea room. Enjoy an elegant dining experience in a charming 250-year-old thatched-roof room.
Then, fully immerse yourself in an authentic tea ceremony in our valuable, cultural heritage-class tea room.

*Shuttle service: available Kyoto Municipal Subway "Kokusai Kaikan" station Reception opens 30 minutes before
・When making a reservation, please let us know if you have any food allergies or dislikes, and how you will be coming (whether you have a car or shuttle service)
・If you need an English-speaking staff member, please consult us in advance

[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert)
*Includes Matsuba crab
・English-speaking staff
・Tea ceremony by a tea master (light tea and main sweets) at the teahouse "Joshun"