49 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Hiramatsu Japanese restaurant with garden and Kyoto views
Seasonal Japanese cuisine rooted in tradition and innovation
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kaiseki cuisine featuring grilled dishes and even game
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...