49 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Seasonal Japanese cuisine rooted in tradition and innovation
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Kaiseki cuisine featuring grilled dishes and even game
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons