50 Restaurants
Hiramatsu Japanese restaurant with garden and Kyoto views
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Kaiseki cuisine featuring grilled dishes and even game
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto