49 Restaurants
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique