49 Restaurants
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Kaiseki cuisine featuring grilled dishes and even game
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Kyoto restaurant that captures the seasons through local vegetables and river fish
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.