49 Restaurants
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Kaiseki cuisine featuring grilled dishes and even game
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy Kyoto cuisine made with care and dedication
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock