29 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A mellow dish of Tuscan meat prepared with Kansai ingredients
A unique gyoza experience woven from premium ingredients and dashi broth.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A lush restaurant where original Chinese cuisine soothes the senses
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
French cuisine that combines traditional French techniques with Japanese ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Carrying on the spirit of founder Teiichi Yuki for half a century.
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku