Alarde （アラルデ）

Chef Yamamoto initially embarked on his culinary career through Japanese cuisine, then ventured to Argentina, and later honed his skills in the Spanish Basque region.

Enthralled by the Basque tradition of "Asador," where seafood and meats are wood-fired in stone ovens, he was captivated. He masterfully emphasizes the essence of ingredients with a bold simplicity. A specially designed oven sits at the center across from the counter seats, where a red-hot glowing ember, kindled from charcoal and firewood, becomes the heart of the dishes. 

He carefully applies heat to seasonal ingredients, infusing them with smoky aromas, and grills meats and fish. For the main course, there is no sauce to convey the natural flavors of grilled meat, focusing solely on the purity of the ingredients.The course offered is only an omakase experience, with Chef Yamamoto single-handedly overseeing everything from cuisine to wine.

Blending authentic techniques with Japan's diverse seasonal produce, he crafts dishes unique to this establishment.

• Price Range:

  Dinner: USD 127.47 - USD 127.47

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Children are only allowed in table seats.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.