SINAE （SHINAE）

SINAE delivers a French culinary experience rooted in the "simple, natural, essence" philosophy, showcasing the best of Japanese ingredients.

Chef Daito, with his refined skills perfected in France and a deep reverence for Japan’s terroir, invites guests on an exceptional gastronomic voyage.

Indulge in the nuanced and sophisticated flavors that come to life as the true character of seasonal ingredients is expertly captured.

For connoisseurs desiring to delve into the heart of Japan through French cuisine, SINAE in Osaka’s Kitahama is the epitome of such an encounter.

• Price Range:

  Dinner: USD 233.01 - USD 233.01

• Dietary restrictions / Allergies:

  Depending on the timing of your request, we may not be able to accommodate you if you have a wide range of allergies or dislike of ingredients.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled. All courses will start at the same time as your reservation. In the unlikely event that you arrive late or leave early, we may not be able to serve some of the courses, so please arrive with plenty of time to spare.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  【Important Notice】 Please note that only the course fee is payable in advance. An additional 10% service charge will be applied to the food bill at the restaurant. Any additional charges incurred on the day (such as beverages or extra orders) must also be settled at the restaurant.

  
  

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  *For reservations or inquiries for 5 or more guests, please contact the restaurant directly. (Tel: 06-6201-6556 / Email: [email protected])

  *Please note that you will need to use the stairs to enter the restaurant. We appreciate your understanding.