La Kanro
Osaka
Innovative
Michelin
Awards
USD 150.0+
Japan Restaurant Awards
2024
About
“Kitashinchi Fuka” carries forward the legacy of a gyoza (dumpling) specialty restaurant that has thrived in Osaka for 45 years, evolving it into a new and refined form.
By reimagining gyoza as a culinary format, the restaurant offers a unique course menu built on a deep commitment to both the wrapper and the filling. Every wrapper is hand‑kneaded, with the blend of wheat flour and ukiko (wheat starch) adjusted to match each filling, and kombu broth or dried‑shrimp stock used in place of water. Seasonal gyoza feature luxurious ingredients such as abalone, fresh sea urchin, and Shanghai crab. Among them, the gyoza made with shark fin from Kesennuma stands as the signature dish.
The restaurant features a U‑shaped counter with only eight seats, allowing guests to experience the live cooking process up close. It is an intimate setting ideal for dates, anniversaries, and special occasions.
Experience a one‑of‑a‑kind gyoza course crafted with carefully selected seafood, Mangalitsa pork, and Iga beef—an expression of flavor found nowhere else.
Menu & Courses
Dinner
Gyoza Omakase Course
USD
105.14
Wrapping the essence of modern Japan, we expand the possibilities of gyoza.
With more than one hundred varieties, each of Fuka’s gyoza is crafted by adjusting the balance of dough, filling, and broth to express the flavors of the four seasons.
By layering the nuances born from the two essential elements—the wrapper and the filling—we shape a course that unfolds like a story, one dish at a time.
Savor the depth and dimension of gyoza cuisine as it moves gently with the changing seasons.
~ Example of a Gyoza Omakase Course ~
1. First Dashi — Bonito and Kombu Kelp Broth
2. Sai Gyoza — A Seasonal Vegetable Starter
3. Grilled Gyoza with Domestic Mangalitsa Pork
4. Deep-Fried Gyoza with Sakura Shrimp
5. Han Gyoza — Striped Jack and Spring Bell Pepper Palate Cleanser
6. Awa Gyoza — Potato, Grunt Fish, and Caviar
7. Wan Gyoza — Steamed Cherry Salmon and Taro with First Dashi and Asparagus
8. Maki Gyoza — Rolled Gyoza with Beltfish and Grilled Nori Seaweed
9. Sui Gyoza — Boiled Gyoza with Fermented Chinese Cabbage
10. Cold-Brewed Yunnan Black Tea
11. Rolled Gyoza with Iga Beef and Sea Urchin
12. Soup Gyoza with Kesennuma Shark Fin
13. Finishing Rice with House-Made XO Sauce
14. Today’s Chinese Tea and Tea Sweets
* Each type of gyoza is served as one piece.
* The menu above is an example; offerings change monthly and vary completely with the seasons.
With more than one hundred varieties, each of Fuka’s gyoza is crafted by adjusting the balance of dough, filling, and broth to express the flavors of the four seasons.
By layering the nuances born from the two essential elements—the wrapper and the filling—we shape a course that unfolds like a story, one dish at a time.
Savor the depth and dimension of gyoza cuisine as it moves gently with the changing seasons.
~ Example of a Gyoza Omakase Course ~
1. First Dashi — Bonito and Kombu Kelp Broth
2. Sai Gyoza — A Seasonal Vegetable Starter
3. Grilled Gyoza with Domestic Mangalitsa Pork
4. Deep-Fried Gyoza with Sakura Shrimp
5. Han Gyoza — Striped Jack and Spring Bell Pepper Palate Cleanser
6. Awa Gyoza — Potato, Grunt Fish, and Caviar
7. Wan Gyoza — Steamed Cherry Salmon and Taro with First Dashi and Asparagus
8. Maki Gyoza — Rolled Gyoza with Beltfish and Grilled Nori Seaweed
9. Sui Gyoza — Boiled Gyoza with Fermented Chinese Cabbage
10. Cold-Brewed Yunnan Black Tea
11. Rolled Gyoza with Iga Beef and Sea Urchin
12. Soup Gyoza with Kesennuma Shark Fin
13. Finishing Rice with House-Made XO Sauce
14. Today’s Chinese Tea and Tea Sweets
* Each type of gyoza is served as one piece.
* The menu above is an example; offerings change monthly and vary completely with the seasons.
Dinner
Gyoza Pairing Course
USD
159.57
This drink pairing is designed to deepen your enjoyment of gyoza.
Selections span wine, sake, Shaoxing wine, and more—chosen without regard to genre—broadening the possibilities of flavor through thoughtful harmony with each dish.
~ Example of a Gyoza Omakase Course ~
1. First Dashi — Bonito and Kombu Kelp Broth
2. Sai Gyoza — A Seasonal Vegetable Starter
3. Grilled Gyoza with Domestic Mangalitsa Pork
4. Deep-Fried Gyoza with Sakura Shrimp
5. Han Gyoza — Striped Jack and Spring Bell Pepper Palate Cleanser
6. Awa Gyoza — Potato, Grunt Fish, and Caviar
7. Wan Gyoza — Steamed Cherry Salmon and Taro with First Dashi and Asparagus
8. Maki Gyoza — Rolled Gyoza with Beltfish and Grilled Nori Seaweed
9. Sui Gyoza — Boiled Gyoza with Fermented Chinese Cabbage
10. Cold-Brewed Yunnan Black Tea
11. Rolled Gyoza with Iga Beef and Sea Urchin
12. Soup Gyoza with Kesennuma Shark Fin
13. Finishing Rice with House-Made XO Sauce
14. Today’s Chinese Tea and Tea Sweets
* Each dish is paired with approximately 30 ml of a selected drink.
* Each type of gyoza is served as one piece.
* The menu above is an example; offerings change monthly and vary completely with the seasons.
Selections span wine, sake, Shaoxing wine, and more—chosen without regard to genre—broadening the possibilities of flavor through thoughtful harmony with each dish.
~ Example of a Gyoza Omakase Course ~
1. First Dashi — Bonito and Kombu Kelp Broth
2. Sai Gyoza — A Seasonal Vegetable Starter
3. Grilled Gyoza with Domestic Mangalitsa Pork
4. Deep-Fried Gyoza with Sakura Shrimp
5. Han Gyoza — Striped Jack and Spring Bell Pepper Palate Cleanser
6. Awa Gyoza — Potato, Grunt Fish, and Caviar
7. Wan Gyoza — Steamed Cherry Salmon and Taro with First Dashi and Asparagus
8. Maki Gyoza — Rolled Gyoza with Beltfish and Grilled Nori Seaweed
9. Sui Gyoza — Boiled Gyoza with Fermented Chinese Cabbage
10. Cold-Brewed Yunnan Black Tea
11. Rolled Gyoza with Iga Beef and Sea Urchin
12. Soup Gyoza with Kesennuma Shark Fin
13. Finishing Rice with House-Made XO Sauce
14. Today’s Chinese Tea and Tea Sweets
* Each dish is paired with approximately 30 ml of a selected drink.
* Each type of gyoza is served as one piece.
* The menu above is an example; offerings change monthly and vary completely with the seasons.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Available
-
Available
-
Only those who can enjoy the same course as adults are allowed.
-
-
-
Reservation Notes
-
Price Range:
Dinner: USD 105.14 - USD 159.57
-
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
For guests who are unable to consume raw ingredients, we will do our best to accommodate your request. However, due to limitations in available ingredients and preparation methods, the course may differ from the original menu. Please note that we may not be able to offer the full experience as intended. Thank you for your understanding.
-
Arrival time:
We will start all at once at the time of your reservation. Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Only those who can enjoy the same course as adults are allowed.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 8 Seats |
|---|---|
| Operation hours | Part 1: 5:30 PM - 7:30 PM Part 2: 8:30 PM - 10:30 PM *Start at the same time |
| Regular holiday | Sundays, Public Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
Dojima Town Bldg. B1F, 1-3-22 Dojimahama, Kita-ku, Osaka-shi, Osaka
大阪府大阪市北区堂島浜1-3-22 ビル堂島タウンB1F
|
| Nearest station |
Oebashi Station, Kitashinchi Station, Nishi-Umeda Station
|
| Directions from station |
3 minutes walk from Oebashi Station
5 minutes walk from Kitashinchi Station 9 minutes walk from Nishi-Umeda Station |
