153 Restaurants
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and snacks with sake and wine
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
A modern sushi experience that breaks the mold
A variety of sushi with small sushi rice, and an artful performance
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant