150 Restaurants
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Edomae sushi featuring exceptional quality and freshness
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy sashimi with colorful vegetables, and nigiri sushi
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice