150 Restaurants
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
A modern sushi experience that breaks the mold
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi made using different aging methods for each type of fish to bring out its flavor
A sushi chef and sommelier takes sushi and wine to new heights
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Edomae sushi served with rice cooked in a custom-made thick pot and blended vinegar