150 Restaurants
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake