153 Restaurants
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Sushi made with mildly vinegared rice and carefully selected ingredients
The sushi melt in your mouth and the snacks are all delicious
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Edomae sushi featuring exceptional quality and freshness
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Fresh Edomae sushi pursued with new and flexible ideas
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho