150 Restaurants
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
The sushi melt in your mouth and the snacks are all delicious