34 Restaurants
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Enjoy the world’s first juicy T-bone steak from female Omi beef
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
NY-style luxurious aged Black Angus steak
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients