Nihonryori Yoshiatsu features a striking counter crafted from a single slab of ginkgo wood, creating an atmosphere where tradition and modernity coexist in harmony. The warm yet serene interior offers a calm and composed setting, enhanced by the live experience of watching each dish come together before your eyes. It is a space cherished by couples, business guests, and international visitors seeking to appreciate Japanese cuisine at a relaxed pace.

Chef Yoshiatsu Fukushima refined his craft at kappo and hot pot restaurants in Tokyo, later serving as head chef across multiple culinary genres. With a deep respect for Japanese food culture, he presents seasonal tasting courses centered on carefully selected domestic ingredients, showcasing seafood and vegetables at their peak. While honoring the foundations of Japanese cuisine, his dishes incorporate a contemporary sensibility, resulting in creations that balance tradition with fresh inspiration. Seasonal delicacies such as winter crab and fugu (pufferfish), spring mountain vegetables, and other expressions of Japan’s four seasons appear throughout the year, while the seasonal clay pot rice—its contents changing with each season—is one of the restaurant’s signature offerings.

A thoughtfully curated selection of sake and wine is also available, with pairing recommendations tailored to each course. The restaurant offers an intimate layout of seven counter seats and one table, allowing guests to enjoy a relaxed and unhurried dining experience in a spacious setting.

Immerse yourself in the unique seasonal world of Nihonryori Yoshiatsu.

• Price Range:

  Lunch: USD 148.85 - USD 148.85
  Dinner: USD 186.07 - USD 208.4

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance.

  We are unable to accept reservations from guests who cannot consume essential ingredients commonly used in Japanese cuisine, such as soy sauce and seafood.

  Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We are unable to accommodate changes to the menu on the day of your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you are late for your reservation, we may not be able to serve any courses that have already been presented prior to your arrival.

  If you arrive more than 30 minutes past your reserved time, your reservation will be automatically canceled.

  Meals will start at the same time for all guests. (Doors open: Lunch at 11:50 AM, Dinner at 6:15 PM)

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  We kindly ask that each guest order at least one drink.

  If we are unable to reach you by phone number or email address, we may cancel your order.

  Please make a reservation with a contactable phone number and email address.

  Private booking available for parties of 5 – 7 guests.