Fine Dining to Casual: The Best 13 Restaurants in Asakusa

What Kind of Place is Asakusa?

A Must-Visit Tourist Destination

Asakusa is a famous sightseeing spot where you can experience the nostalgic charm of old Tokyo and get a taste of traditional Japanese culture.

Senso-ji Temple & Kaminarimon Gate

At the center of Asakusa stands Senso-ji Temple, with its iconic Kaminarimon Gate, known for its impressive, large red lantern.

Nakamise & Denboin Streets

Beyond the Kaminarimon Gate is Nakamise Street, a historic shopping arcade believed to be the oldest in Japan. Lined with stalls offering souvenirs, street food, traditional sweets, and local specialties, it’s the perfect place to explore.

Just before reaching Senso-ji Temple, you’ll come across Denboin Street, a street filled with shops selling traditional clothing, including kimonos (traditional Japanese garments), as well as artisan crafts.

Hanayashiki and Hoppy Street

Close to Senso-ji Temple, you’ll find the retro amusement park Asakusa Hanayashiki and Hoppy Street, a nostalgic alley lined with bars that still carry the atmosphere of the Showa era. Renting a kimono and exploring the area will make your experience even more authentic and memorable.

Sumida Park

In the spring, Sumida Park is a great spot to enjoy cherry blossoms in full bloom, and the iconic Tokyo Skytree is just a short walk away. Asakusa is a unique blend of tradition and modernity, offering a full taste of Japanese culture. It’s a must-visit, especially if it’s your first time in Japan.

Famous Food in Asakusa

Asakusa is a vibrant area where a rich food culture flourishes, blending traditional Edo-period cuisine with modern culinary trends.

Izakaya (Japanese-style pubs)

The bustling izakaya district on Hoppy Street is the ideal spot to soak in the nostalgic atmosphere of old-town Asakusa. “Hoppy” is a unique, beer-flavored non-alcoholic drink typically mixed with shochu or other spirits, making it a beloved local favorite. The sight of locals and tourists sitting shoulder-to-shoulder, savoring chilled Hoppy alongside sizzling yakitori (grilled chicken skewers) in a retro Showa-era setting perfectly captures the essence of Asakusa’s charm.

Unagi (Eel)

Asakusa is a hot spot for Edo-style unagi restaurants, where many renowned establishments compete for attention. Among the best-known are Unana and Unatetsu. Their top-quality eel, prepared with time-honored techniques, is the perfect way to wrap up a day of sightseeing in Asakusa.

Onigiri (Rice Balls)

For delicious onigiri in Asakusa, Yadoroku and Unana are top choices. From unique, creative variations to classic fillings like pickled plum and salmon, these rice balls, packed with authentic Japanese flavors, make for a tasty and convenient treat for visitors.

Gyukatsu (Beef Cutlet)

Asakusa Gyukatsu is famous for its crispy coating and the mouthwatering juiciness of its beef, making it a must-try specialty in the area.

Street Food

Asakusa’s street food scene is rich and diverse, with most of the action centered around Nakamise Shopping Street and Denboin Street. Nakamise is famous for nostalgic treats like the kibidango (sweet rice dumplings) from Asakusa Kibidango Azuma, crispy fried manju (bean-filled buns) from Asakusa Kokonoe, and the fluffy jumbo melon bread from Kagetsudo. Over on Denboin Street, Asakusa Menchi draws crowds with its juicy menchi-katsu (breaded ground meat cutlets), while Asakusa Tako Tako × Koromo Kyodai is gaining popularity for its takosen—a new specialty that pairs takoyaki (octopus balls) with shrimp crackers.

Asakusa restaurants

Asakusa’s food scene has also earned high praise in the Michelin Guide. Many of its Bib Gourmand picks serve top-notch dishes at reasonable prices, making them great choices for tourists. Meanwhile, there are also several Michelin-starred fine dining options, reflecting the depth and sophistication of Asakusa’s culinary culture. From casual street snacks to upscale gourmet experiences, Asakusa offers something delicious for every palate.

6 Michelin Bib Gourmand Recommended Restaurants

1. Sugita (すぎ田) / Tonkatsu

Sugita, a traditional tonkatsu (breaded deep-fried pork cutlet) restaurant in Asakusa, has been recognized as a Michelin Bib Gourmand for three consecutive years and ranked among Japan's top 100 restaurants for eight straight years. Their signature dish is loin katsu, crafted from carefully selected domestic pork. The thin, crispy batter creates a light texture that perfectly complements the rich flavor of the meat. In addition to the main dish, Sugita offers a variety of tempting side dishes, including rice made from Koshihikari grown in Nozawa Onsen and fresh salads dressed with homemade dressing. The extensive beverage menu features a wide selection of sake. Visit Sugita to savor exquisite tonkatsu while enjoying the authentic charm and craftsmanship that Asakusa has to offer.

2. Torinao (鳥なお) / Yakitori

Torinao, a celebrated yakitori restaurant recognized as a Bib Gourmand by Michelin for three consecutive years, is conveniently located just a two-minute walk from Tawaramachi Station on the Ginza Line. The standout menu features yakitori made from Koshu Kenmi Chicken, sourced from the foot of Mt Fuji. By grilling the chicken carefully over Kishu Binchotan charcoal, the restaurant expertly enhances its juicy texture and aromatic flavor. Savor the perfectly grilled meat that highlights the unique qualities of each cut, and be sure to enjoy the delightful pairing of seasonal Japanese sake with the yakitori. Experience the finest yakitori in a stylish Japanese-modern interior adorned with striking black latticework, where you can appreciate the charm of Asakusa blended with contemporary elegance.

3. Onigiri Asakusa Yadoroku (おにぎり 浅草 宿六) / Onigiri

1. Michelin (2019 - 24): Bib Gourmand

Onigiri Asakusa Shukuroku, a Michelin Bib Gourmand recipient for six consecutive years, is the oldest onigiri specialty shop in Tokyo, having opened its doors in 1954. The onigiri is crafted from Koshihikari rice grown in Niigata, cooked in a traditional iron pot, and wrapped in Edo-style nori (dried seaweed). This combination creates a perfect balance of flavors from the rice, seaweed, salt, and fillings. Each onigiri is approximately 75 grams, making it easy to hold in one hand.

Popular fillings include moist salmon, rich and flavorful small shrimp, and plump cod roe sourced from Toyosu Market. Enjoy a blissful moment in our modern Japanese interior while soaking up the essence of Asakusa. The shop also offers takeout, making it convenient to explore the area around Senso-ji Temple with onigiri in hand.

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4. noura (ノウラ) / French

1. Michelin (2024): Bib Gourmand

Noura, awarded the Michelin Bib Gourmand in 2024, is gaining attention as a hidden gem of a French bistro in Asakusa. Chef Yoshio Matsumoto, who honed his skills in a starred French restaurant for three and a half years, brings his expertise to the kitchen. With the philosophy of "perfecting the ordinary," he captures the essence of classic French bistro cuisine using seasonal ingredients. The standout dish, a robust chicken and foie gras pâté en croûte highlights authentic French techniques. Be sure to try classic offerings like French onion soup and wagyu steak frites, as well. The thoughtful wine pairings with French selections are another highlight. Enjoy a genuine French bistro experience in a welcoming atmosphere that beautifully complements the charm of Asakusa.

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5. Asakusa Hirayama (浅草 ひら山) / Soba

1. Michelin (2023, 24): Bib Gourmand

Asakusa Hirayama, a hidden gem beloved by soba (buckwheat noodles) enthusiasts, has earned a Michelin Bib Gourmand designation for two consecutive years. The soba is expertly crafted by Chef Shu Hirayama, who has refined his skills at prestigious soba restaurants. One standout dish is the Juwari soba, noodles made exclusively from house-milled buckwheat. The artistry involved in creating soba without any additives—using only buckwheat grains—results in a uniquely strong texture and smoothness. Additionally, seasonal specialties like Kaga lotus root from Kanazawa and duck breast stew pair wonderfully with sake. Why not savor the finest soba and seasonal delights at the elegant walnut wood counter in this modern Japanese setting?

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6. grill GRAND (グリル グランド) / Yoshoku

1. Michelin (2024): Bib Gourmand

grill GRAND, recognized as a Bib Gourmand in the 2024 Michelin Guide, is a celebrated restaurant that has upheld Asakusa's Western dining culture for over 80 years. One of the standout dishes is Hayashi Rice (beef stew served with rice), featuring a meticulously crafted demi-glace sauce that takes two weeks to prepare. Made with beef bones and chicken carcasses, it delivers a rich umami flavor and delightful aroma. Another favorite is the crab cream croquette, which won a gold medal at the Croquette Grand Prix and is known for its crispy exterior and creamy interior. Be sure to try classic Western dishes like omelet rice and beef stew as well. The warm atmosphere and hospitality of this family-run restaurant enhance its charm. Come and savor the traditional flavors passed down through three generations in the nostalgic setting of the Showa era.

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2 Restaurants with Michelin Stars and 2 Michelin-Selected Restaurants

7. Asakusa Nagami (浅草 永見) / Japanese

Asakusa Nagami, a Michelin-selected restaurant for 2024, offers exquisite Japanese cuisine in the quieter Kannon-ura area, just a short distance from the bustling streets of Asakusa. Chef Takumi Nagami crafts dishes that expertly highlight the natural flavors of high-quality ingredients. The menu features exceptional rice and meat dishes sourced directly from Tottori, complemented by unique seasonal ingredients from Asakusa. Guests can also enjoy a carefully curated selection of Japanese wines and local sake, perfect for pairing with their meals. The interior is adorned with a stunning Japanese cypress counter, creating a tranquil atmosphere infused with the warmth of wood. The restaurant invites you to savor seasonal Japanese dishes and thoughtfully chosen beverages. For those interested, sushi rolls are available for takeout with prior reservations.

8. ÉTAPE (エタップ) / French

ÉTAPE, a Michelin-selected restaurant for 2024, is a modern French dining destination located in Higashikomagata, Sumida. Chef Shinji Kawamura, who spent eight years honing his craft in France, prepares seasonal and innovative dishes that artfully combine French techniques with Japanese ingredients. Notable offerings include the exquisite Sea Urchin Pain Perdu, Roast Omi Beef, and a luxurious Bouillabaisse featuring sea bream. The cozy space features a small counter with six seats and four tables, creating a welcoming atmosphere. Guests can enjoy watching the cooking process in the open kitchen while engaging in conversation with the chef. Why not share a special moment with someone dear to you along the banks of the Sumida River?

9. Sushi Oku (鮨 奥) / Sushi

1. Michelin (2023, 24): One Star

Sushi Oku, a Michelin one-star restaurant for two consecutive years, is located in Asakusa. The owner-chef, Katsuji Oku, refined his skills at a prestigious Edo-style sushi establishment before starting his own venture. He not only inherited the techniques and spirit of his mentor but also their tools and tableware. By incorporating unique touches—such as using sweet potato shochu in his rich sauces and adding soy milk to his rolled omelet—he creates a modern interpretation of traditional Edo-style sushi. Each piece is crafted with fresh fish caught that very day, showcasing an exceptional level of passion. Guests can also enjoy friendly conversations with Chef Oku at the counter.

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10. HOMMAGE (オマージュ) / French

1. Michelin (2018 - 24): Two Star
2. Michelin (2012 - 17): One Star

HOMMAGE, a hidden gem in Asakusa, is a modern French restaurant that has proudly maintained two Michelin stars for six consecutive years. Chef Noboru Arai, who trained in France, crafts innovative dishes that combine traditional French techniques with the distinctive flavors of Asakusa. A highlight of the menu is his chickpea hummus, inspired by his experiences in southern France. Additionally, the blancmange pays tribute to the local snack kaminari-okoshi (sweet rice crackers), while the financiers, inspired by ningyo-yaki (doll-shaped sweets), provide delightful surprises in flavor. Come and enjoy a unique “Asakusa French” experience, beautifully presented with carefully selected seasonal ingredients from around the world.

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3 Renowned Restaurants in Asakusa

11. Asakusa Unana (浅草うなな) / Onigiri, Unagi

Tucked away in a small alley just a 3-minute walk from Asakusa Station, Asakusa Unana is a takeout-only shop specializing in eel dishes. Their standout offering is the Grilled Domestic Eel Onigiri, made with carefully selected eel from Miyazaki and enhanced by the fragrant aroma of Wakayama-grown sansho pepper. The eel is expertly grilled over charcoal, resulting in a crispy, flavorful exterior and a tender, juicy interior. Priced at just 600 yen, it offers a taste that rivals high-end restaurants. This popular spot often draws a crowd, so expect a wait—but it’s definitely worth it. Perfect for a street food stroll around Asakusa.

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12. Asakusa Unatetsu Asakusaekimae Honten (浅草うな鐵) / Unagi

Asakusa Unatetsu is a renowned eel specialty restaurant, known as the birthplace of Asakusa Hitsumabushi, a traditional dish featuring grilled eel over rice. With its spacious interior overlooking the Sumida River, guests can enjoy expertly crafted eel dishes prepared by skilled chefs. Their signature dish, the Salt Hitsumabushi, took five years to perfect and features a special salt sauce made with seaweed salt from the Seto Inland Sea, which enhances the natural richness of the eel. The Eel Skewers allow you to savor every part of the eel, from head to tail, while the Unaju (grilled eel over rice), cooked over Binchotan charcoal, is celebrated for its delicate, fluffy texture. Despite its casual atmosphere, it offers a top-tier dining experience, making it a must-visit spot when exploring Asakusa

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13. Asakusa Gyuukatsu (浅草 牛かつ) / Gyuukatsu

Asakusa Gyukatsu is a renowned beef cutlet restaurant located right across from Asakusa’s iconic Kaminarimon Gate and is popular with tourists from around the world. Its signature dish, the Gyukatsu Mugimeshi (barley rice) Set, features 130 grams of high-quality Australian beef, lightly coated and fried to perfection. The cutlet is served rare, allowing you to fully savor the beef’s natural flavor and tenderness. Pair it with a variety of condiments like wasabi, horseradish sauce, or rock salt for a unique taste experience. Don’t forget to enjoy it with a generous serving of steamed barley rice—a perfect meal to complement your visit to Asakusa.