Michelin Restaurants in Tokyo That Can Accommodate Groups of 8 or More
Many Michelin-starred restaurants in Japan are smaller compared to their counterparts abroad. This is particularly true for sushi restaurants with just 8 counter seats or kaiseki (traditional multi-course) establishments. In this article, we'll highlight Michelin restaurants in Tokyo where you can reserve a table for 8 or more people, perfect for business dinners or family gatherings.
9 Michelin Restaurants in Tokyo That Can Host Larger Groups of 8 or More
1. Fry-ya (Fry家) / Tonkatsu
■Reservations via OmakaseJapanEatinerary: Up to 8 people
Chosen for the Bib Gourmand 2025. Located just a short walk from Takadanobaba Station, Fry-ya is a specialty restaurant that combines Japanese and Western cooking techniques to create a unique approach to frying. Their course menu features premium ingredients like rare pork cutlets and fried abalone, each served fresh and hot. The restaurant carefully selects the appropriate breadcrumbs and oil for each dish, resulting in a light, fragrant finish. With a sleek, white-themed interior and only 16 seats, Fry-ya also offers English-speaking service. It’s an excellent choice for groups of international visitors looking to enjoy a modern take on tonkatsu (breaded and deep-fried pork cutlet).
- Operation hours
- Lunch：11:00 AM - 02:30 PM（L.O. 02:00 PM）
Dinner：05:30 PM - 09:30 PM（L.O. 09:00 PM） - Regular holiday
- Irregular holidays
- Price range
-
Lunch: USD 19.04 - USD 35.7
Dinner: USD 63.48 - USD 95.22 - Address
- Ozawa Building B1F, 1-32-11, Takadanobaba, Shinjuku‐ku, Tokyo
- Nearest station
- Takadanobaba Station
- Directions from station
- 3 minutes walk fromTakadanobaba Station
- Payment methods
- Credit card available
- Seats
- 16 Seats
- Awards
-
Michelin
-
Richard Roe5.0Posted on :05/22/2025Amazing tonkatsu in quiet neighborhood! The server spoke enough English to get by and she was super nice! The quality of the meat and the lightness of the batter was truly exceptional! People should be running to try this place out!
-
Sara5.0Posted on :04/23/2025Fry-ya was welcoming and delicious. We had the deep-fried combo meal—crispy, light, and perfectly done. Sitting at the counter made it even better, watching the chefs work with focus and skill.
-
Lee-Lin Wong4.7Posted on :03/30/2025We had the dinner menu at Fry-ya tonight and the food quality, taste and simple presentations were excellent. The various varieties of meat were succulent, and delicately fried to perfection . Service was also great .
2. Sugita (すぎ田) / Tonkatsu
■ Reservations via OmakaseJapanEatinerary: Up to 9 people
Selected for the Bib Gourmand 2025, Sugita is a long-standing tonkatsu restaurant that has been serving customers since 1977. Located in Kotobuki, Taito, it’s just a 3-minute walk from Kuramae Station on the Toei Asakusa Line. The second-generation owner carries on his father’s legacy, using a unique frying method that alternates lard at different temperatures—high, low, then high again—to achieve the perfect tonkatsu. The rosu-katsu (pork loin cutlet) stands out in particular, with excess fat carefully trimmed and a light, crispy coating that highlights the meat’s natural flavor. The restaurant features both counter seating and traditional horigotatsu (sunken-floor-tatami) seating, with space for up to 20 guests. English-speaking service is available, making it an accessible and comfortable choice for international visitors.
- Operation hours
- Lunch: 11:30 AM - 2:30 PM (Last Order at 1:30 PM)
Dinner: 5:30 PM - 9:00 PM (Last Order at 8:00 PM) - Regular holiday
- Thursdays, Irregular Holidays
- Price range
-
Lunch: USD 22.67 - USD 22.67
Dinner: USD 22.67 - USD 22.67 - Address
- 3-8-3, Kotobuki, Taito-ku, Tokyo
- Nearest station
- Kuramae Station
- Directions from station
- 3 minutes walk from Kuramae Station
- Payment methods
- Cash, Credit card
- Seats
- 20 seats (with floor-heated sunken kotatsu seats (4 tables and 4 tatami mats), counter seats available)
The private room is a raised tatami-floored area. - Awards
-
MichelinAwards
-
Kazuno Vichuda5.0Posted on :11/20/2024Excellent food and good service.
The owner is very friendly. -
J.A5.0Posted on :03/04/2024I was able to enjoy a truly fantastic tonkatsu. With an English menu available, I could comfortably savor my meal without any worries.
3. Kaiseki Komuro (懐石 小室) / Japanese
■ Reservations via OmakaseJapanEatinerary: Up to 9 people
Received one Michelin star (2024–2025), Kaiseki Komuro is a celebrated Japanese restaurant tucked away in a quiet residential neighborhood of Kagurazaka. The first floor features a 10-seat counter, while the second floor offers three private rooms—perfect for intimate gatherings or business dinners. Chef Mitsuhiro Komuro, who trained at the esteemed tea kaiseki restaurant Wakou, presents a seasonal omakase (chef’s choice) course that showcases the best ingredients of each season. Highlights include charcoal-grilled anago (saltwater eel) and, depending on the time of year, hot pot dishes featuring wild boar or duck. The restaurant enjoys high praise from international guests, and English-speaking service is available, ensuring a welcoming experience for visitors from abroad.
- Operation hours
- Lunch: 12:00 PM - 3:00 PM
Dinner: 6:00 PM - 10:00 PM - Regular holiday
- Sundays, Public holidays
- Price range
-
Lunch: USD 191.19 - USD 191.19
Dinner: USD 282.63 - USD 921.95 - Address
- 35-4 Wakamiya-cho, Shinjuku-ku, Tokyo
- Nearest station
- Ushigome-Kagurazaka station, Iidabashi station
- Directions from station
- 4 minutes walk from Ushigome-Kagurazaka Station
8 minutes walk from Iidabashi Station - Payment methods
- Credit card available
- Seats
- 20 Seats
- Awards
-
Michelin
-
Jason N5.0Posted on :06/14/2025From the moment we walked down the secret path to the entrance we knew we were in for a magical experience. The hospitality and food were both excellent. Watching the food prep only added to the experience. Absolutely memorable.
-
Justin Jacques5.0Posted on :11/29/2024The courses were excellent, backed by helpful service and tasteful, classic decor.
-
Suzanne5.0Posted on :11/11/2024Amazing experience! Delicious food presented beautifully in an intimate setting. Very welcoming exploration of Japanese cuisine.
4. Akebonobashi Kazu (曙橋 かず) / Japanese
■ Reservations via OmakaseJapanEatinerary: Up to 10 people
Akebonobashi Kazu, recognized with a Bib Gourmand from 2021 to 2023, is a refined Japanese restaurant nestled in Arakicho, Shinjuku.
Helmed by a chef dedicated to the art of traditional Japanese cuisine, the restaurant offers dishes that honor the foundations of kaiseki—a multi-course dining experience rooted in seasonality and balance. In the soup course, delicate seafood-based shinjo (fish dumplings) meld seamlessly with a clear, flavorful broth, while seasonal fish are perfectly salt-grilled over charcoal, bringing out the pure essence of each ingredient.
The meal concludes with takikomi gohan (seasoned rice with various ingredients), showcasing the flavors of the season and reflecting the restaurant’s commitment to simplicity, craftsmanship, and thoughtful presentation. With both counter seating and private rooms, Akebonobashi Kazu is well-suited for everything from business dinners to special occasions.
English menus are available, making it a welcoming destination for international guests.
- Operation hours
- 5:00 PM ‐ 11:00 PM (L.O. 10:00 PM)
- Regular holiday
- Sundays, Public Holidays
- Price range
- Dinner: USD 114.87 - USD 114.87
- Address
- Espero Buildings 1F, 16, Arakicho, Shinjyuku-ku, Tokyo
- Nearest station
- Akebonobashi Station, Yotsuya 3chome Station
- Directions from station
- 3 minutes walk from Akebonobashi Station
7 minutes walk from Yotsuya 3chome Station - Payment methods
- Cash, Credit card available
- Seats
- 14 Seats
- Awards
-
Michelin
-
JOUNG YOUNG HOON5.0Posted on :12/31/2024It was an excellent choice on this trip to Japan. All the food on the course provided the best taste for all of my family. I will definitely stop by next time I come back to Japan.
-
Gianluca5.0Posted on :10/25/2024If you want to taste a very local cuisine made with art and knowledge you cannot miss visiting this restaurant. Flavours are genuine. Fish fresh and tasty. Dashi soup one of the most elegant I have ever had. Kindness are part of the experience. Many thanks to the team.
-
Luc4.7Posted on :07/18/2024Very good experience! We had the opportunity to taste various dishes, a kind of modern fusion japanese food. The waiter speaks english,
I recommend!
5. Fugu Club miyawaki Bettei (ふぐ倶楽部 miyawaki 別邸) / Fugu
■ Reservations via OmakaseJapanEatinerary: Up to 8 people
Fugu Club miyawaki Bettei, featured in the Michelin Guide Selected 2023–2025, is a refined fugu (pufferfish) restaurant tucked away in a quiet alley in Tsukiji.
Set inside a beautifully restored early-Showa-era townhouse, the space radiates nostalgic charm. Owner-chef Takashi Miyawaki offers an inventive course menu that fuses traditional Japanese techniques with modern elements—such as caviar and olive oil—for a creative, contemporary approach to fugu cuisine.
Signature dishes like hot pot and fried fugu are thoughtfully prepared and served individually, showcasing both precision and care. The attentive, detail-oriented service enhances the dining experience, and the staff is well-versed in assisting English-speaking guests, ensuring a warm welcome for international visitors.
- Operation hours
- Monday to Saturday
5:00PM-11:00PM (L.O. 10:30PM)
Sundays and Public Holidays
5:00PM-10:00PM (L.O. 9:30PM) - Price range
- Dinner: USD 137.16 - USD 137.16
- Address
- 6-7-7, Tsukiji , Chuo-ku, Tokyo
- Nearest station
- Tsukiji station
- Directions from station
- 3 minutes walk from Tsukiji Station
- Payment methods
- Cash, Credit card available
- Seats
- 30 Seats
- Awards
-
Michelin
-
Roland5.0Posted on :04/27/2025One of the most sophisticated and memorable dining moments we ever experienced. Every single dish was a work of art in taste and presentation. We paired the dishes with a range of premium sake, simply incredible. The staff was so nice and caring it made our evening truly special. We can't recommend this exclusive Omakase establishment enough. If anyone wants to taste the notorious Blowfish, this place might be the only way to do it right. Thanks again to the chefs and the staff for taking us on this divine culinary journey.
-
Michael4.8Posted on :11/24/2024We went as a party of 3, and was give a semi-private area of the restaurant upstairs. It was very nice and quiet, lovely place to have good conversations. The dinner was amazing, with a few show-stoppers like the hire-zake (roasted fin wine) and grilling the fugu on the table side. The portion is also quite generous in my opinion, we all very full by the end. The service we received was very attentive yet not intrusive. I highly recommend it!
-
Eduard Sh.5.0Posted on :11/06/2024Unique and excellent Fugu Omakase Menu. Especially loved the BBQ part.
6. nôl (ノル) / French
■ Reservations via OmakaseJapanEatinerary: Up to 8 people
nôl, a Michelin-starred French restaurant (2022–2025) and recipient of a Green Star, is located on the first floor of DDD HOTEL in Bakurocho, Nihonbashi. The name "nôl" comes from the word "normalize," reflecting the restaurant's commitment to sustainable food practices. Chef Tatsuya Noda, who combines classic French techniques with innovative approaches, creates dishes that minimize food waste, such as his signature "garbage soup" made from vegetable scraps.
The interior has a sleek, laboratory-inspired design with a gray color scheme, featuring a 12-seat counter. English-speaking service is available, ensuring a welcoming experience for international guests.
- Operation hours
- 6:00 PM - (L.O.7:30 PM)
- Regular holiday
- Tuesdays, Wednesdays
- Price range
- Dinner: USD 137.16 - USD 249.38
- Address
- DDD HOTEL 1F, 2-2-1, Nihonbashi Bakurocho, Chuo-ku, Tokyo
- Nearest station
- Bakurocho Station, Asakusabashi Station
- Directions from station
- 1 minute walk from Bakurocho Station
5 minutes walk from Asakusabashi Station - Payment methods
- Credit card available
- Seats
- 12 Seats
- Awards
-
Michelin
-
Martin Fox4.0Posted on :05/04/2025Superb omakase experience, beautiful food. Thoroughly recommended
-
Younghyeon Kim4.3Posted on :01/31/2025A humble taste that hides deep passion and experimental spirit. He never tries to boast about his taste. He doesn't overdo it either. That's why it's good.
-
genesis betsabe5.0Posted on :12/25/2024Definitely worth it! The experience, our sommelier and the chef were exceptional! The only down side is that we asked for a vegetarian menu for one of the guests and I think they haven't read our requirement on advanced, so they have to adapt the menu for him (meaning the same but with out the meat, that at the ends was less food.. and talking that the food itself is little), but besides that everyone enjoy and had one of the best experiences
7. Ginza Adachi Naoto (銀座 安達直人) / Japanese
■ Reservations via OmakaseJapanEatinerary: Up to 8 people
Ginza Adachi Naoto is a Japanese restaurant located in Ginza 7-chome. It held a Michelin star from 2015 to 2023 and has been listed as a Selected Restaurant since 2024. Chef-owner Naoto Adachi honed his craft at the long-established kappo (multi-course) restaurant Fujimura in Kanda and the renowned ryotei (traditional Japanese restaurant) Kikumi in Akasaka before opening his eponymous restaurant in 2013.
The serene space features 14 seats in total, including a six-seat counter and two four-person tables. The restaurant serves seasonal kaiseki courses, with standout dishes such as hassun—an intricately arranged seasonal appetizer platter—and ii-mushi, steamed rice enhanced with seasonal ingredients. English menus are available, ensuring a smooth and welcoming experience for international guests.
- Operation hours
- 6:00 PM - 12:00 AM
- Regular holiday
- Sundays, Public Holidays
- Price range
- Dinner: USD 137.16 - USD 137.16
- Address
- Ishii Kishuya Bldg. 2F, 7-6-5 Ginza, Chuo-ku, Tokyo
- Nearest station
- Ginza station, Shimbashi station
- Directions from station
- 5 minutes walk from Ginza station
7 minutes walk from Shimbashi station - Payment methods
- Cash, Credit card available
- Seats
- Counter 6 Seats
Table 4 Seats - Awards
-
Michelin
-
Susan Pensiero5.0Posted on :03/11/2025Magnificent. Chef and assistant. A dinner of a lifetime. Remarkable attention to detail, pacing, taste.
-
Olivia Hay5.0Posted on :01/01/2025A beautiful experience. The food was simple but very high quality and cooked to perfection. The menu was translated to English which was much appreciated.
-
Ting Tam4.7Posted on :10/05/2024A bit tough to communicate with the server, and when dining omokase sometimes it’s good to be able to have the chef describe the dish to you. However the food spoke for itself and with the help of a little google translate we got through a wonderfully delicious dinner. You can tell the chef loves what he does. The restaurant itself is tiny with two tables and a bar. Memorable dishes were the eel with glutinous rice, the eggplant was also amazing, tempura and soba all were delicious. The fresh sashimi with a finger lime and salt were also scrumptious. The menu was well thought out and paced.
8. Azabujuban Fukuda (麻布十番 ふくだ) / Japanese
■ Reservations via OmakaseJapanEatinerary: Up to 8 people
Azabujuban Fukuda is a Michelin one-star Japanese restaurant that has maintained its star from 2018 through 2025. Tucked away in a quiet neighborhood just a five-minute walk from Azabu-Juban Station, it offers a refined and intimate dining experience. Owner-chef Kazuto Fukuda, who trained in both Kyoto and Tokyo, opened the restaurant in 2014.
With just 14 seats—six at the counter and a private room for four to six guests—the atmosphere is calm and personal. The restaurant serves a seasonal omakase course showcasing the freshest ingredients. Highlights include a delicately prepared dashi broth made from bonito flakes shaved in front of guests, and seasonal donabe (clay pot) rice dishes. English-speaking staff ensure that international guests are warmly welcomed and well taken care of.
- Operation hours
- 6:00 PM -
- Regular holiday
- Irregular Holidays
- Price range
- Dinner: USD 457.2 - USD 457.2
- Address
- Masco Building Azabu Nibankan 1F, 3-7-5 Azabu-Juban, Minato-ku, Tokyo
- Nearest station
- Azabu-juban Station
- Directions from station
- 5 min. walk from Azabu-juban Station Exit 1
- Payment methods
- Cash, Credit card available
- Seats
- Counter: 6 Seat
Private room: 1 room (6 Seats) *Private room fee: 6,050 JPY (tax included, payable on site) - Awards
-
MichelinAwards
-
Maurizio5.0Posted on :04/19/2025Amazing experience with a fantastic dinner !!!!
Chef Fukuda is an artist of the food .
Restaurant where you can relax during a spectacular dinner !!! -
Matthew Kikendall5.0Posted on :05/25/2024Our experience at Fukuda in Azabu-Juban was nothing short of fantastic. The husband and wife that runs the establishment are warm and inviting; they were very accommodating even though we spoke limited Japanese, and made an effort to include us in conversation. The food was expertly prepared and elegantly served. Fresh, delicious ingredients purchased that morning from the market were on the menu. If I had the chance I would absolutely return!
9. BEIGE Alain Ducasse (ベージュ アラン・デュカス) / French
■ Reservations via OmakaseJapanEatinerary: Up to 8 people
BEIGE Alain Ducasse, a Michelin one-star restaurant as of 2025, is perched on the 10th floor of the Chanel Ginza Building. It offers sophisticated French cuisine that artfully blends classic culinary techniques with the finest Japanese ingredients. A highlight of the menu is the signature dessert, Carré Chanel Le Chocolat—a must for any guest.
The interior exudes understated elegance with its warm beige tones and features seating for up to 50 guests, including a private room for groups of up to eight. English-speaking staff provide thoughtful, attentive service, making international guests feel right at home.
- Operation hours
- Lunch:
11:30 AM - 03:30 PM (L.O. 01:30 PM)
Afternoon Tea:
01:30 PM - 03:30 PM (Drink L.O. 03:00 PM)
Dinner:
05:30 PM - 10:00 PM (L.O. 08:00 PM) - Regular holiday
- Mondays *If Monday is a national holiday, it will be open on Monday and closed on the following Tuesday
- Price range
-
Lunch: USD 118.49 - USD 453.42
Dinner: USD 152.35 - USD 228.52 - Address
- Chanel Ginza Building 10F, 3-5-3 Ginza, Chuo-ku, Tokyo
- Nearest station
- Ginza Station, Ginza 1-chome Station
- Directions from station
- A few minutes walk from Ginza Station
A few minutes walk from Ginza 1-chome Station - Payment methods
- Cash, Credit card
- Seats
- 45 Seats
- Awards
-
MichelinAwards
About the author
