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AIGNON (アニオン)

Instant reservation
Fukuoka-shi Fukuoka USD 68.44 + French

Michelin and awards

Michelin Guide, 2019
Michelin Guide, 2014
Best 100
Japan Restaurant Award, 2023
Best 100
Japan Restaurant Award, 2021

About AIGNON

The Western-style restaurant AIGNON was established in 1976 in Tagawa City, Fukuoka Prefecture. Founded by the owner's father and mother who incorporated onions into all of their dishes, the restaurant took the name “AIGNON”, name-up combination of "Onion" and inspired by the Zen concept of "A-Un (synchronized)." In 2008, AIGNON was reborn under a new style, upholding its traditions while introducing the concept of “A casual French restaurant where anyone can feel at ease” led by owner-chef Futoshi Honda.

The restaurant offers French cuisine that strikes a balance—neither too casual nor overly formal—ensuring diners can enjoy their meals comfortably. The open kitchen creates a sophisticated space where anyone can dine solo or with companion without feeling self-conscious. Whether as a bistro, a full-fledged restaurant, or a wine bar, AIGNON adapts to suit each visitor’s style. Here, the approach to dining is simple: savor the rich flavors of hearty cuts of meat and fresh vegetables in generous bites, and complement them with a fine glass of wine. At AIGNON, the joy of pairing food and wine comes alive.

Chef Futoshi Honda, a native of Tagawa City, Fukuoka Prefecture, initially began his career as a hotelier, working at the front desk of Solaria Nishitetsu Hotel. Influenced by his parents, he shifted paths and entered the culinary world. At the age of 29, he discovered French cuisine and trained under Mitsuru Hirata of Bistro Mitsu. He later became head chef at sister restaurant Alpine, before opening AIGNON in 2008. His cuisine goes beyond traditional French boundaries, emphasizing the natural essence of each ingredient with dishes that are both simple and bold.

At AIGNON, guests can indulge in the harmonious pairing of flavorful dishes and wine in an adult-focused atmosphere—casual yet dignified. Experience an unforgettable dining moment that can only be found here.

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Menu and Courses

Dinner

Omakase course (for Vegan)

This is a special course for vegans.
*5 items + dessert
USD 68.44
Dinner

Omakase course A

This is the most orthodox course.
*6 items + dessert
USD 82.89
Dinner

Omakase course B

This is a course with upgraded ingredients.
*6 items + dessert
*We will serve dishes using lobster and foie gras.
USD 121.67
Dinner

Omakase course C

This course uses the highest quality ingredients.
*6 items + dessert
*In addition to lobster and foie gras, we will serve dishes using branded beef and Aso red beef.
USD 158.17

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Photos

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Reservation notes

  • Price Range:

    Dinner: USD 68.44 - USD 158.17

  • Dietary restrictions / Allergies:

    If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  • Arrival time:

    Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  • Dress Code:

    Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

  • Children:

    Guests aged 12 and above, and able to enjoy the course meal

  • Others:

    We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

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Service availability

  • English menus are available.

  • Not available

  • Available

  • halal

    Not available

  • Guests aged 12 and above, and able to enjoy the course meal

  • Not available

Reviews of AIGNON

Information

Seats 20 Seats
Operation hours 06:00 PM - 00:00 AM
Regular holiday Sundays
*The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address Takagi Bld. 1F, 1-15-14 Tenjin, Chuo-ku, Fukuoka-shi, Fukuoka
Nearest station
Tenjin station
Directions from station
3 minutes walk from Tenjin station
View on larger map
AIGNON

Jun 18

1 guest