Nakameguro Nakasei （中目黒 中勢以）

A Hidden Restaurant Produced by a Pioneer of Aged Meat

The combination of sophisticated long-term aging techniques by meat experts and domestic Kuroge Wagyu beef creates unique masterpieces.

Customers can enjoy the ultimate meat with a condensed aroma and flavor through a two-month long aging process in which our craftsmen take great care in our own aging warehouse.

The most popular meat in our kitchen is aged domestic Japanese Kuroge Wagyu beef, which has been aged for about two months.

We offer only top-quality meat carefully selected by our meat consultants, prepared in a variety of ways.

The degree of grilling can be adjusted according to the customer's wishes, and the rich aroma unique to aged meat and the overflowing meat juices become one in the mouth.

As a pioneer in understanding the appeal of aged meat, we continue to fascinate customers.

• Price Range:

  Lunch: USD 30.6 - USD 30.6
  Dinner: USD 50.82 - USD 101.81

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. Please note that if you arrive more than 30 minutes past your reservation time, your reservation will be automatically canceled, and no refund will be issued.

• Dress Code:

  There is no particular dress code.

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.