
Awards
About Ginza Hirayama
Chef Yuya Hirayama redefines steak with his tender and juicy charcoal-grilled Chateaubriand.
Using a dedicated charcoal oven, he takes 30-40 minutes to carefully cook the finest wagyu beef, locking in the delicate flavors without using salt or pepper.
In 2011, he opened “Ginza Hirayama,” breaking the conventions of teppanyaki with his unique method.
Sourcing the best wagyu and offering over 1,000 wines, he pairs exquisite red wines with the delicate Chateaubriand, promising an unforgettable dining experience.
Menu and Courses
OMAKASE Course
Chef's Tasting Course
OMAKASE Course
Chef's Tasting Course
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*For dinner only, a separate private room fee of 22,000 JPY (tax included) per room will be charged.
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Reservation notes
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Price Range:
Lunch: USD 337.3 - USD 371.03
Dinner: USD 337.3 - USD 371.03 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically cancelled.
In the event of late arrival or early departure, please be aware that we may not be able to serve all parts of the course. We kindly ask you to allow ample time to arrive.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Available
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Not available
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Not available
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Not available
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Guests aged 12 and above, and able to enjoy the course meal.
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Not available
Reviews of Ginza Hirayama
Information
Seats | Counter: 8 seats Private room: 1 room (4-8 people) |
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Operation hours | Lunch: 11:30 AM- Dinner: 5:30 PM- |
Regular holiday |
Sundays, Public Holidays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | 7-17-1,Ginza, Chuo-ku, Tokyo |
Nearest station |
Higashi-Ginza Station, Tsukiji Market Station
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Directions from station |
4 minutes walk from Higashi-Ginza Station
4 minutes walk from Tsukiji Shijo Station |