
About STEAK HOUSE RIB ROOM
Since its founding in 1965, STEAK HOUSE RIB ROOM, a legendary steakhouse, has remained a beloved destination for steak enthusiasts. Originally opened to meet the needs of international visitors, the restaurant has long been serving exquisite steaks, carefully grilled by experienced chefs. A defining feature of its flavor is the signature “Oriental Sauce," a secret original recipe that has remained unchanged since its inception. This exquisite blend of ten meticulously selected ingredients—including soy sauce, sake, olive oil, and mustard—creates a deep, complex flavor that lingers long after the first taste.
Each steak is expertly grilled to order, a testament to the chefs' exceptional craftsmanship. Using only the finest quality meat, steaks are cooked to perfection to maximize their natural flavor. Upon first bite, the steak delivers a burst of rich aroma, melting effortlessly with a tender texture. With masterful heat control and a refined simplicity that accentuates the finest flavors, each steak continues to captivate discerning diners.
The restaurant’s calm atmosphere is highlighted by its elegant Art Nouveau interior, featuring a display case of beautifully marbled wagyu beef, captivating guests upon entry. Whether celebrating a special occasion or indulging in everyday luxury, STEAK HOUSE RIB ROOM provides the perfect setting for an unforgettable dining experience, where guests can enjoy the same timeless taste and refined hospitality that have defined STEAK HOUSE RIB ROOM for decades.
+ Read moreMenu and Courses
Kuroge Wagyu Beef Filet steak Lunch 100g(4.0oz)
Kuroge Wagyu Beef Filet steak Lunch 150g(5.5oz)
Volcano Steak Lunch 8.0oz
Kobe beef sirloin steak 200g(7.0oz)
Kobe beef fillet steak 150g(5.5oz)
Choice of Soup/Kuroge Wagyu Beef Quality Course
*An upgrade to a superior grade is available on the same day for an additional surcharge.
Kuroge Wagyu Chateaubriand Premium Course
*Minimum order for two guests.
*Kindly note that the main course will be carved to your desired size.
Kobe beef course ~Extreme~
Kobe beef sirloin steak 200g(7.0oz)
Kobe beef fillet steak 150g(5.5oz)
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos




Reservation notes
-
Price Range:
Lunch: USD 69.96 - USD 620.89
Dinner: USD 183.64 - USD 620.89 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes prior to your reservation time to ensure your meal starts on schedule. If you are more than 30 minutes late without prior contact, your reservation will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Available
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
-
English menus are available
-
Available
-
Not available
-
Not available
-
Available
-
Not available
Reviews of STEAK HOUSE RIB ROOM
Information
Seats | 52 Seats |
---|---|
Operation hours | Lunch: 11:30 AM - 02:30 PM (L.O. 01:30 PM) Dinner: 05:00 PM - 09:00 PM (L.O. 08:00 PM) |
Regular holiday |
Open all year rounds
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card, Some QR code payments are available |
Smoking | Not Allowed |
Address | Hotel New Otani Tokyo Arcade Floor, 4-1 Kioicho , Chiyoda-ku, Tokyo |
Nearest station |
Akasakamitsuke station, Nagatacho station, Kojimachi station, Yotsuya station
|
Directions from station |
3 minutes walk from Akasakamitsuke station
3 minutes walk from Nagatacho station 6 minutes walk from Kojimachi station 8 minutes walk from Yotsuya station |