Gucci Osteria da Massimo Bottura Tokyo （グッチ オステリア ダ マッシモ ボットゥーラ トウキョウ）

Located on the top floor of the flagship store “Gucci Namiki” in Ginza, Tokyo, “Gucci Osteria da Massimo Bottura Tokyo” is a contemporary Italian restaurant following in the footsteps of its predecessors in Florence, Italy and Los Angeles, Beverly Hills in the United States.

The sophisticated interior of the dining room blends elements of Italian Renaissance and Gucci’s unique aesthetics.

The establishment, which earned a Michelin one-star rating in 2022, is led by Head Chef Antonio Iacoviello, who honed his skills under the guidance of world-renowned chefs.

“Gucci Osteria da Massimo Bottura” is a contemporary restaurant that embraces the same principles and philosophies of "Gucci Osteria", while evolving independently in select cities around the world. It infuses creativity, elegance, playfulness, and sensuality into traditional Italian cuisine, reflecting the diversity and identity unique to each location. Enjoy innovative Italian cuisine that incorporates Japanese ingredients.

• Price Range:

  Lunch: USD 127.64 - USD 143.59
  Dinner: USD 175.50 - USD 279.20

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, tank tops, shorts, and sandals. Also, kindly remove your hat upon entering.)

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.